Chicken Alfredo Recipe
Chicken Alfredo recipe to make at home is very tasty and better than any take-out! Creamy, packed with Mushrooms and Chicken, delicious served with Avocado
This Homemade Chicken Alfredo is definitely way better than any take-out you have ever had ! And it is so quick and easy to make too !
No weird ingredients, all should be in your pantry already.
A Pasta dish is perfect for a midweek dinner in so many ways.
I already mentioned quick and easy, but it is an overall favorite dish with all family members, from the little ones to Mom and Dad.
I think the addition of serving with Avocado is just genius ! You can always leave the Avocado out, but give it a try first.
Unbelievable how much flavor the Avocado adds to this simple dish !
The servings given below is for either 4 adults (huge servings!) or 2 adults and 4 kids.
However, looking at the ingredients, you should have an idea whether it is enough for your family. If not, this recipe for the homemade Chicken Alfredo can also be doubled easily.
(Scroll down for the printable recipe card and nutritional values)
Ingredients for easy Chicken Alfredo:
- 1/4 cup Avocado Oil, divided (or Vegetable Oil)
- 450 grams Chicken Fillets, cut into strips ( 1 pound )
- Salt and Lemon Pepper, to taste
- 250 grams Mushrooms, sliced ( 8 oz )
- 1 Red Onion, finely chopped
- 1 teaspoon Garlic, fresh, crushed
- 1 cup Fresh Cream (double cream/whipping cream)
- 500 grams (raw weight) Tagliatelle/Fettucini, cooked ( 16 oz raw weight )
To Serve (optional but recommended!):
- 1 Avocado, cubed
- 2 teaspoons Parsley, chopped
Instructions to make easy Chicken Alfredo:
1.) Heat 2 tablespoonfuls of the Oil in a large pan- season the Chicken with Salt and Lemon Pepper – stir-fry until golden – remove from pan and keep aside
2.) Using the same pan – add the remaining Oil and saute the Mushrooms until soft and golden – scoop out and keep aside with the Chicken
3.) Add the Onion and Garlic to the pan – fry for a minute or two – add the Cream – bring to the boil and add back the Chicken and Mushrooms – turn the heat down and simmer 12 – 15 minutes or until the Chicken is fully cooked
4.) In a large mixing bowl – toss together the Chicken mixture and the cooked Pasta – transfer to serving plates
5.) Serve topped with Avocado and Parsley
More Pasta recipes you might like:
- Chicken Tetrazzini
- Stir Fried Pasta Side Dish
- Amish Country Casserole
- Quick White Cheddar And Bacon Pasta
- Italian Meatball and Pasta Sticks
Chicken Alfredo Recipe
Chicken Alfredo Recipe
Ingredients
- ¼ cup Avocado Oil divided (or Vegetable Oil)
- 450 grams Chicken Fillets cut into strips ( 1 pound )
- Salt and Lemon Pepper to taste
- 250 grams Mushrooms sliced ( 8 oz )
- 1 Red Onion finely chopped
- 1 t Garlic fresh, crushed
- 1 cup Fresh Cream double cream/whipping cream
- 500 grams raw weight Tagliatelle/Fettucini, cooked ( 6 oz raw weight)
TO SERVE:
- 1 Avocado cubed
- 2 teaspoons Parsley chopped
Instructions
- Heat 2 tablespoonfuls of the Oil in a large pan- season the Chicken with Salt and Lemon Pepper – stir-fry until golden – remove from pan and keep aside
- Using the same pan – add the remaining Oil and saute the Mushrooms until soft and golden – scoop out and keep aside with the Chicken
- Add the Onion and Garlic to the pan – fry for a minute or two – add the Cream – bring to the boil and add back the Chicken and Mushrooms – turn the heat down and simmer 12 – 15 minutes or until the Chicken is fully cooked
- In a large mixing bowl – toss together the Chicken mixture and the cooked Pasta – transfer to serving plates
- Serve topped with Avocado and Parsley
Serve topped with cubed Avocado and sprinkled with Parsley.
This looks delicious, Linda! I love how you have used avocado in the recipe too. Pinned 🙂 Thank you for sharing with us at the Hearth and Soul hop.
I love chicken alfredo!!
Thanks so much for linking up to Teach Me Tuesday last week. You are very much appreciated! Can't wait to see what you have this week. Hope to see you there. Starts tonight at 8pm CST.
Have an awesome week!
Oh, your right, this is a winner dish. Plus chicken and avocado is simply the perfect compliment. Delish!!
Thanks for linking up to Marvelous Monday on Smart Party Planning.
Homemade chicken alfreado looks delicious thanks for sharing with Hearth and Soul blog hop. pining.
YUM, this looks so good – avocado sounds like the best idea EVER!!! I will try this for sure!!! Thank you joining us at Merry Monday – always love having you! xx Julia
So simple and so much better than jarred. Pinned. Thanks for bring this to Weekend Bites.
I cannot wait to try this recipe. The pictures are so mouth watering! Thanks for sharing!
Thank you for sharing your wonderful delicious looking blog post with us at the #PureBlogLove recipe and DIY craft Link Party. I enjoyed dropping by and checking your blog post out and look forward to seeing you next week on Thursday at 8pm est- Sunday at midnight! Thanks again!
XoXo
Heidy L. McCallum
http://www.themccallumsshamrockpatch.com
I love, love chicken Alfredo! Thanks again for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
I love the added avocados with this alfredo. Coming over from Merry Monday Link party. Pinning this so I can make it.
I've always had a weakness for creamy sauces. Have never had avocado with alfredo before. It looks good!
Looks tasty Linda, never tried chicken and avocado together sounds tasty 🙂
Thanks for linking up #Creative<ondays
G'day and thanks for sharing and saying G'day at our #SayGdayParty How cute!
Pinned
Cheers! Joanne @ What's On The List
Hi Linda,
The avocado is an interesting addition to this recipe, but it looks delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
Hope to see you again real soon,
Miz Helen
I've never had avocado in chicken alfredo! Sounds yummy! #ibabloggers
I planned on making fried chicken today and then your post reminded me I haven't had Chicken Alfredo in ages! I think my dinner plans are about to change!
That looks like a family winner I love avocado.