Make this delicious Butterscotch S’Mores Pudding in 15 minutes on the stove top and can be served warm or cold – all everyday pantry ingredients!

Oh, this Butterscotch S’Mores Pudding is such a quick and easy dessert and we love it served warm or cold.

When I serve this dessert cold, I only place the Marshmallow topped puddings under the oven’s grilling element just before serving.

It is a lovely dessert, not only in taste, but very sweet on the eyes too !

I think this would make a wonderful dessert or sweet treat to serve at baby showers as well. Could be the light dusting of Icing Sugar which always gets me !

Basically this is a Butterscotch custard with some Marshmallows on top – quick, easy and most importantly – delicious.

I like to make this Butterscotch S’Mores Pudding when I had forgotten about something for dessert or had simply run out of ideas.

Of course, because it is so quick to get together, this also makes a fantastic late night sweet treat. Not that I recommend a sweet treat for late nights … but oh, well, each to his/her own, I always say – I am simply mentioning it!

There you have it – a few minutes on the stove top – seconds under the grill and you are on your way to enjoy a delicious, all time favorite Butterscotch treat.

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More Sweet Treat recipes you might like:

• Waffle S’mores For Dessert
• Homemade Ferrero Rocher
• Krispie Peanut Butter Balls
• Milk Tart Cookie Cups
• One Bite Pecan Tassies

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Butterscotch S’Mores Pudding

Butterscotch S’Mores Pudding

Linda Nortje

Make this delicious Butterscotch S'Mores Pudding in 15 minutes on the stove top and can be served warm or cold - all everyday pantry ingredients

5 from 2 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine South-African

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 361.6 kcal

Ingredients

  

1x2x3x

• ¼ cup Unsalted Butter
• ⅔ cup Sugar
• 4 cups Milk
• 1 t Vanilla Essence
• ⅓ cup Cornflour Cornstarch
• ¼ cup Water
• 18 Large Marshmallows
• 1 TB Icing Sugar to dust (Powdered Sugar)
• 6 Mint Leaves to garnish

Instructions

 

• Melt the Butter in a medium saucepan – add the Sugar and cook over medium heat, stirring continuously until golden
• Add Milk (be careful – add slowly, while stirring) and Vanilla – bring to the boil
• Dissolve the Cornflour in the Water and add slowly to the Milk mixture – cook and stir until thickened
• Transfer to small serving cups or bowls, leaving space for the Marshmallows – let cool for a minute or two (if serving warm)
• When ready to serve, place 3 Marshmallows on top of each Pudding and place under a hot grill (or use a culinary torch) for a few seconds until slightly puffed and light brown
• Dust with Icing Sugar and garnish with a Mint leaf

Nutrition Facts

Butterscotch S'Mores Pudding

Amount per Serving

Calories

361.6

% Daily Value*

Fat

 

13.1

g

20

%

Saturated Fat

 

8.6

g

54

%

Polyunsaturated Fat

 

2.5

g

Cholesterol

 

20.7

mg

7

%

Sodium

 

79.6

mg

3

%

Carbohydrates

 

55.2

g

18

%

Fiber

 

0.1

g

0

%

Sugar

 

41.2

g

46

%

Protein

 

6.2

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve the Butterscotch S’Mores Pudding warm or cold.

LINDA