Shrimp Creole Slow-Cooker is a dump and go recipe, with only the Shrimp added last for a few minutes. Easy to make, delicious to eat !

We love dump and go recipes !  What could be more convenient ? I admit there is one more step, but that should hardly count.

Add the Shrimp 15 minutes before the end of the cooking time and cook until done.

Using a slow-cooker to cook is always a joy and I especially love my Chili Cowboy Casserole, which is a huge family favorite with everyday ingredients.

We are seafood junkies ! I try to work fish, a mussel pot etc, into our weekly menu as much as I can.

Making the Creole sauce in the slow-cooker, needs no attention at all, simply let the sauce simmer and all the flavors combine slowly, but deliciously.

Shrimp Creole Ingredients :

(scroll down for the full printable recipe)

• 1 1/2 Onions, chopped not too finely, more chunky
• 3/4 cup Celery, chopped into pieces you prefer in a sauce
• 2 tablespoons Garlic, crushed or minced
• 1 Green Bell Pepper, large (or 2 x small), chopped
• 820 grams tin Chopped Tomatoes, ( 30 ounces = 2 x 15 ounce tins ) – feel free to use freshly chopped tomatoes if you prefer
• 2 cups Tomato Puree, ( 16 fluid ounces )
• 1 teaspoon Salt
• 2 teaspoons Sugar, to remove most of the acidity of the tomatoes (use less or none if you prefer)
• 1/2 teaspoon Black Pepper, freshly ground
• 1 teaspoon Red Pepper Flakes, crushed
• 1 Bay Leaf, remove when serving
• Tabasco, to taste
• 900 grams Shrimp, shelled and deveined ( 2 pounds )

Serve with a Lemon wedge or two. Hubby and I loves adding lemon, however the kids do not.

Serve the Slow-Cooker Shrimp Creole over rice or pasta.

More Seafood recipes you might like :

• Mussels In Lemon Garlic-Butter Sauce (excellent appetizer to the Shrimp Creole!)
• Easy Lemon and Onion Fish
• Sweet And Sour Prawns With Sticky Rice
• Cheesy Haddock Pasta
• Red Prawns And Mussels

Shrimp Creole (Slow-Cooker)

Shrimp Creole (Slow-Cooker)

Linda Nortje

Shrimp Creole Slow-Cooker is a dump and go recipe, with only the Shrimp added last for a few minutes. Easy to make, delicious to eat !

4.86 from 41 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Additional Cook Time 15 minutes mins

Total Time 5 hours hrs 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 265 kcal

Ingredients

  

1x2x3x

• 1 ½ Onions chopped
• ¾ cup Celery chopped
• 2 tablespoons Garlic crushed or minced
• 1 Green Bell Pepper large (or 2 x small), chopped
• 820 grams tin Chopped Tomatoes ( 30 ounces = 2 x 15 ounce tins )
• 2 cups Tomato Puree ( 16 fluid ounces )
• 1 teaspoon Salt
• 2 teaspoons Sugar
• ½ teaspoon Black Pepper freshly ground
• 1 teaspoon Red Pepper Flakes crushed
• 1 Bay Leaf
• Tabasco to taste
• 900 grams Shrimp shelled and deveined ( 2 pounds )

Instructions

 

• Combine all the ingredients in the slow-cooker - stir well
• Cover and cook on high for 5 hours
• Add Shrimp and cook a further 15 minutes or until fully cooked
• Serve immediately

Nutrition Facts

Shrimp Creole (Slow-Cooker)

Serving Size

 

1 Servings

Amount per Serving

Calories

265

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

2

g

Cholesterol

 

317

mg

106

%

Sodium

 

1843

mg

80

%

Carbohydrates

 

22

g

7

%

Fiber

 

4

g

17

%

Sugar

 

11

g

12

%

Protein

 

38

g

76

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.