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Stir Fried Pasta Side Dish

Easy, pasta and vegetables recipe for this Stir Fried Pasta Side Dish ! Serve a bit of a different type of starch rich side dish to your next main meal

Stir Fried Pasta Side Dish

I think we can all say 2020 has been a difficult year. And that is putting it mildly !

One of the dishes from our favorite restaurant, is a side dish, which is not the usual fries, baked potato or rice we get to choose from.

When all the restaurants closed back in March, I already knew I had to recreate this Stir Fried Pasta Side Dish.

This is my version (use less tomatoes if you so wish). It has been a hit from the start with my family !

Stir Fried Pasta Side Dish

Pasta with loads of vegetables also mean this could be your meatless Monday main meal.

Serving as a main meal I would say this recipe is enough for two to three adults.

Stir Fried Pasta Side Dish

Here is the ingredients for a Stir Fried Pasta Side Dish:

  • 250 grams Fettuccini Pasta ( 8 oz )
  • 2 TB Peanut Oil
  • 1 TB Chili Infused Avocado Oil (or similar)
  • 1 Red Onion, sliced thinly
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 250 grams Mushrooms, chopped in half or quarters ( 8 oz )
  • 10 Cherry Tomatoes, halved (you can use less)
  • 1 TB Soy Sauce, or to taste
  • 2 t Dried Chilies, crushed
  • Black Pepper, to taste

Scroll down a bit for the full printable recipe with the directions as well.

Stir Fried Pasta Side Dish

Next time you want a bit of a different kind of starchy side dish, do keep this recipe in mind.

It is actually the main reason I love ordering anything from the grill side at this particular restaurant. The pasta side dish just goes so well with anything !

And to be able to make my own at home now, is a plus as we are still wary of going to restaurants. Cheaper meal too !

Stir Fried Pasta Side Dish

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Stir Fried Pasta Side Dish

Yield: 6 Servings

Stir Fried Pasta Side Dish

Stir Fried Pasta Side Dish

Easy, pasta and vegetables recipe for this Stir Fried Pasta Side Dish ! Serve a bit of a different type of starch rich side dish to your next main meal

Prep Time 5 minutes
Cook Time 10 minutes
Stir Fry Time 10 minutes
Total Time 25 minutes

Ingredients

  • 250 grams Fettuccini Pasta ( 8 oz )
  • 2 TB Peanut Oil
  • 1 TB Chili Infused Avocado Oil (or similar)
  • 1 Red Onion, sliced thinly
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 250 grams Mushrooms, chopped in half or quarters ( 8 oz )
  • 10 Cherry Tomatoes, halved (you can use less)
  • 1 TB Soy Sauce, or to taste
  • 2 t Dried Chilies, crushed
  • Black Pepper, to taste

Instructions

  1. Cook the Pasta according to the instructions on the pack/box - drain and keep aside
  2. Heat the Peanut and Avocado Oil in a large wok (or similar) - Stir fry the Red Onion, Bell Peppers and Mushrooms until just soft
  3. Add the Tomatoes, Soy Sauce and Dried Chilies - stir through - add the cooked, drained Pasta and stir fry for a minute or two
  4. Season to taste with Black Pepper and serve

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 196Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 1mgSodium 162mgCarbohydrates 27gFiber 3gSugar 5gProtein 6g

Nutrition value is not always accurate

Did you make this recipe?

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