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Cinnamon Pear Pancake Cake

Cinnamon Pear Pancake Cake

Cinnamon Pear Pancake Cake has the texture of a pancake, soft and moist, and the Cinnamon and Pears pair up deliciously – serve for breakfast or dessert

Cinnamon Pear Pancake Cake has the texture of a pancake, soft and moist, and the Cinnamon and Pears pair up deliciously - serve for breakfast or dessert

Delicious and ever so easy to throw together. This Cinnamon Pear Pancake Cake can be served as dessert or as an addition to brunch and your family will love it ! It is pancake after all..

I made this Cake the other day when I ran short on time and we were all craving dessert, which of course I do not make that often anymore.

For a dessert Pancake Cake, I use a deep oven dish, about the same size as a standard cake baking pan but twice the depth.

Cinnamon Pear Pancake Cake has the texture of a pancake, soft and moist, and the Cinnamon and Pears pair up deliciously - serve for breakfast or dessert

A couple of months ago, I made this same Cake but used a rectangular 20 x 30cm (9 x 12 inch) oven dish and reduced the baking time to 35 minutes.

I also used thinly sliced Apples instead of Pears which is just as delicious, both fruits works very well with Cinnamon anyway.

The Pancake Cake has exactly the same texture as a pancake, only much thicker, whether you are using a deep or shallow dish.

Cinnamon Pear Pancake Cake has the texture of a pancake, soft and moist, and the Cinnamon and Pears pair up deliciously - serve for breakfast or dessert

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Cinnamon Pear Pancake Cake

Yield: 12 Servings

Cinnamon Pear Pancake Cake

Cinnamon Pear Pancake Cake

Cinnamon Pear Pancake Cake has the texture of a pancake, soft and moist, and the Cinnamon and Pears pair up deliciously - serve for breakfast or dessert

Prep Time 15 minutes
Active Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 1/2 cups Pancake Mix
  • 3/4 cup Sugar
  • 1 t Ground Cinnamon
  • 4 Large Eggs
  • 2/3 cup Milk
  • 2/3 cup Fresh Cream {double cream/whipping cream}
  • 1 t Vanilla Essence
  • 3 Pears, peeled and sliced into 5-10 mm thick slices

Instructions

1.) Pre-heat the oven to 180 deg C (350 deg F) – grease a deep 23cm (9 inch) oven dish with butter or similar

2.) Place the oven dish into the oven for 10 minutes

3.) Meanwhile combine the Pancake Mix, Sugar and Cinnamon in a large mixing bowl

4.) In a separate bowl, beat together the Eggs, Milk, Cream and Vanilla – add to the dry mixture and whisk until smooth

5.) Remove the heated oven dish from the oven – pour the batter into the dish – arrange the Pear slices on top of the batter, pressing down a little, keep going until all the Pear slices have been added to the batter (you should have around 3 layers of Pear over each other with batter in between)

6.) Bake 1 hour or until a tester comes out clean – if the cake darkens too much whilst baking, cover loosely with a piece of aluminum foil – shiny side up

Nutrition Information

Yield

12

Amount Per Serving Calories 234.7Total Fat 7.3gSaturated Fat 3.9gUnsaturated Fat 2.6gCholesterol 79.9mgCarbohydrates 38.3gFiber 1.8gSugar 21.7gProtein 5.3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Dust with Icing Sugar if you wish and serve warm with whipped cream or ice-cream.

LINDA

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Anne M

Wednesday 2nd of December 2015

Hey Linda! This is just gorgeous. I can taste it now. Thanks for linking up to Thriving on Thursdays. I'm featuring this one at tomorrow's party. Always great to see you.

Anne xx

Evelyn Osborn

Wednesday 25th of November 2015

This exactly what I want for breakfast this morning!! YUM!!

Jamie Sherman

Wednesday 25th of November 2015

This sounds so easy and delicious!

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