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Decadent Chili Chocolate Brownies

Decadent Chili Chocolate Brownies

These , gooey Decadent Chili Chocolate Brownies have a spicy bite to them and make the perfect Valentines Day treat ( or any other day ! ).

These , gooey Decadent Chili Chocolate Brownies have a spicy bite to them and make the perfect Valentines Day treat ( or any other day ! ).

Oh my, I have another to-die-for delicious recipe to share with you today. These Decadent Chili Chocolate Brownies have just the right punch to it.

And if you have never had Chili Chocolate, these are a definite must to add to your list.

I have seen recipes floating around the internet for Chili Chocolate Brownies.  But have never actually looked at the recipe ingredients.

There are no chilies in these gooey Chocolate Brownies. Instead gets a good shot of Chili infused Avocado Oil.

These , gooey Decadent Chili Chocolate Brownies have a spicy bite to them and make the perfect Valentines Day treat ( or any other day ! ).

Avocado Oil

Somewhere in November or maybe December last year I entered a competition via Good Housekeeping ) the online version of the Magazine). And I won (!!!) a beautifully packaged gift set of Westfalia Avocado Oils. The gift set contained 6 bottles of Oil, from Plain to Chili Infused.

I also received two small recipe booklets in the gift box and I am set on trying out most of the recipes. I am not an affiliate of Westfalia. But feel this is my way of thanking them for the competition and the lovely set I received.

Westfalia Avocado Oil

I have been using Avocado Oil for almost a year now, but have never even thought of buying anything other than the Plain or the Organic versions.

These , gooey Decadent Chili Chocolate Brownies have a spicy bite to them and make the perfect Valentines Day treat ( or any other day ! ).

Back to these decadent Chili Chocolate Brownies ! They have the distinctive top of an ordinary Brownie, cracking when slicing, but so gooey and nutty on the inside. And I am sure you are curious about the actual Chili taste ?

Definitely there, make no mistake, as my daughter’s boyfriend mentioned “they have a bit of a sting to them!”. He is like the Chili lover of Chili lovers and loves any kind of hot food.

These , gooey Decadent Chili Chocolate Brownies have a spicy bite to them and make the perfect Valentines Day treat ( or any other day ! ). #BrownieRecipes #ChocolateChiliBrownies #GooeyBrownies

On the odd occasion we have an unusually strong and spicy dish, we would be sweating through the meal. And he would add some more Sriracha, Tabasco or whatever he can lay his hands on.

So, from my side, a careful chili eater, a definite yes to these delightful, gooey Chocolate Brownies, and from him, the chili lover, also a nod of approval !

~~ Quick PIN Link ~~

And everyone in between loved these, therefore whether you make them for Valentines Day, or to treat the family, go right ahead and I am sure you will like them as much as all of us do.

More Chocolate treats you might like:

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Decadent Chili Chocolate Brownies

Yield: 18 Servings

Chili Chocolate Brownies

Decadent Chili Chocolate Brownies

These Chili Infused, gooey Chocolate Brownies have a spicy bite to them and make the perfect Valentines Day treat ( or any other day ! )

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 250 g Dark Chocolate, good eating quality, broken ( 8 oz )
  • 1/4 cup Unsalted Butter
  • 1/2 cup Chili Infused Avocado Oil
  • 1 TB Instant Coffee Granules/Powder
  • 1 t Vanilla Essence
  • 2 extra-large Eggs
  • 1 cup Sugar
  • 1 1/4 cup Flour
  • 1/4 t Salt, ( omit if using salted Butter )
  • 1 cup Pecan Nuts, roughly chopped

Instructions

  1. Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 30cm ( 9 x 12 inch ) oven dish with baking paper
  2. Place the Chocolate, Butter, Oil and Coffee in a medium saucepan – heat on low, stir until the Chocolate has melted and the mixture is smooth – remove from the heat – stir in the Vanilla and let cool 5 minutes
  3. Beat together the Eggs and Sugar until thick and foamy – beat into the Chocolate mixture
  4. Fold in the Flour, Salt {if using} and the Pecan Nuts until just mixed – transfer to the prepared oven dish and bake 20 – 25 minutes until the edges are firm, but the center is still slightly soft

Nutrition Information

Yield

18

Serving Size

1 Brownie

Amount Per Serving Calories 235Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 32mgSodium 46mgCarbohydrates 26.7gFiber 2gSugar 18gProtein 3g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Leave to cool completely in the oven dish – remove and slice into servings.

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April Lou

Wednesday 28th of January 2015

I just stumbled upon these!! Looks so good!

Sharon Erickson

Monday 19th of January 2015

These look so YUMMY! I tried avocado oil for the first time over the holidays. I was visiting a friend and she had some and it's surprisingly good. I never thought of trying them in a dessert before. Then again, I never thought that zucchini bread was good but its delicious! Pinning. Thanks for linking up to Totally Terrific Tuesday last week. Our party is going LIVE tonight at 9pm CST. Hope you see you again!

Sharon herorganizedchaos.com

Kimberly Lewis

Monday 19th of January 2015

Hello cute lady! This looks so amazing. I would love some right now. Pinned and tweeted. We appreciate you taking the time to stop by and party with us. It wouldn't be a party without you! I hope to see you tonight at 7 pm. Lou Lou Girls

Nicole Neverman

Sunday 18th of January 2015

Thank you so much for attending week 17 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!Nicole

thehungrymum.com

Friday 16th of January 2015

love the idea of a brownie with a kick :) Visiting from the link-up

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