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Blueberry and Lemon Trifles

Blueberry and Lemon Trifles are one of the most popular desserts and the crunchy Peanut Brittle makes this one extra special. Use Pineapple Juice if you prefer non-alcoholic treats


Blueberry and Lemon Trifles

Trifles are one of my favorite desserts to serve as you could really mix and match so many ingredients to suit either your family’s taste or to go seasonal.

I like these Blueberry and Lemon Trifles for the fresh and slight zesty taste. Blueberry and Lemon are also an excellent combination and always work great together.

For a bit of extra sweetness and crunch, Peanut Brittle is added to the trifles, which makes them a little unusual as well.

The Blueberry and Lemon Trifles give you a taste of sweet and sour and the texture vary from smooth, creamy to crunchy.

Blueberry and Lemon Trifles
Leave out the Sherry and use Pineapple Juice instead of you prefer a non-alcoholic version. My daughter does not like Sherry, therefore I always use Pineapple Juice in hers and Sherry in ours.

Substitute for Finger biscuits in a trifle:

Sponge cake is also delicious (instead of the Finger Biscuits). However it will turn out a little more soggy – I would use less Sherry/Juice in that case.

Blueberry and Lemon Trifles

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Blueberry and Lemon Trifles

Yield: 6 Servings

Blueberry and Lemon Trifles

Blueberry and Lemon Trifles

Blueberry and Lemon Trifles are one of the most popular desserts and the crunchy Peanut Brittle makes this one extra special. Use Pineapple Juice if you prefer non-alcoholic treats

Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 250 grams Finger Biscuits, ( 8 oz )
  • 1/2 cup Sherry (or Pineapple Juice)
  • 2 cups Fresh Cream (double cream/whipping cream)
  • 3/4 cup Lemon Curd, homemade or store-bought
  • 3 cups Fresh Blueberries
  • 1/2 cup Peanut Brittle, crushed

Instructions

  1. Place the Finger Biscuits in a bowl – drizzle over the Sherry and let soak for a few minutes
  2. Whip the Cream until stiff peaks form – add the Lemon Curd, but only give it a swirl through
  3. Start layering the Trifles {in 6 individual serving glasses or one big bowl} :  half of the Sherry soaked Biscuits – half the Blueberries – half of the Lemon Curd Cream – half the Peanut Brittle – repeat
  4. Place in refrigerator and chill for 2 hours before serving

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 624Total Fat 43gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 16gCholesterol 134mgSodium 496mgCarbohydrates 54gFiber 3gSugar 30gProtein 8g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Keep chilled until ready to serve – at least 2 hours.

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Catherine Holt

Monday 2nd of March 2015

I love a good little individual trifle portion. It is the perfect summer dessert :-)

Thanks for linking up to Marvelous Monday on Smart Party Planning.

Sue AtTheLittleShack

Saturday 28th of February 2015

I have got to make these!! Pinned for my next dessert night! Thanks so much for sharing this! Found it on #ThisIsHowWeRoll

Madonna/aka/Ms Lemon of Make Mine Lemon

Thursday 26th of February 2015

Can I just day yum? This would be a great dessert for company - lovely presentation.

Our Pinteresting Family

Tuesday 24th of February 2015

These look amazing!!

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