Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !
Everyone has at least one favorite chocolate chip cookie recipe. Mine are these crunchy Chocolate Chip Oat Cookies and let me tell you, I can gobble a plateful down in minutes.
The flavor combination of the Walnuts, Oats and Chocolate chips work so well in this recipe.
I have once made the cookies using white Chocolate chunks, which was also delicious, but my family prefer the plain old chocolate chips.
Something else I like is cookies with burnt edges, not just dark brown, almost black ! My kids can never understand when I bake an extra batch for myself and burn them on purpose.
The recipe is only for a small batch but can easily be doubled or tripled.
More sweet treat recipes you might like:
Crunchy Chocolate Chip Oat Cookies
- 1/3 cup Butter, softened
- 1 1/4 cup Caster Sugar (Superfine Sugar)
- 1/4 cup Vegetable Oil
- 1 Large Egg
- 1 cup + 2 TB Flour
- 1/2 t Baking Powder
- 1 t Vanilla Essence
- 1/4 cup Walnuts, chopped
- 1 1/4 cup Rolled Oats
- 1/2 cup Chocolate Chips
- 1.) Pre-heat oven to 190 deg C (375 deg F) – line a baking sheet with baking paper
- 2.) Combine all the ingredients except the Chocolate Chips – place table spoonfuls of the mixture on the baking sheet, leaving space for spreading
- 3.) Sprinkle with Chocolate Chips – lightly press down – bake 15 minutes or until crispy on the edges and golden
Serving Size1 Cookie
Amount Per Serving Calories 189.1Total Fat 9.3gSaturated Fat 5.3gUnsaturated Fat 2.2gCholesterol 17.5mgSodium 18.2mgCarbohydrates 25.9gFiber 1.2gSugar 3gProtein 1.9g
Cool completely on a cooling rack.