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Crunchy Chocolate Chip Oat Cookies

Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !

Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !

Everyone has at least one favorite chocolate chip cookie recipe. Mine are these crunchy Chocolate Chip Oat Cookies and let me tell you, I can gobble a plateful down in minutes.

The flavor combination of the Walnuts, Oats and Chocolate chips work so well in this recipe.

I have once made the cookies using white Chocolate chunks, which was also delicious, but my family prefer the plain old chocolate chips.

Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !

Something else I like is cookies with burnt edges, not just dark brown, almost black ! My kids can never understand when I bake an extra batch for myself and burn them on purpose.

The recipe is only for a small batch but can easily be doubled or tripled.

Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !

More sweet treat recipes you might like:

Crunchy Chocolate Chip Oat Cookies

Yield: 20 Cookies

Crunchy Chocolate Chip Oat Cookies

Crunchy Chocolate Chip Oat Cookies

Crunchy Chocolate Chip Oat Cookies are a small batch recipe, but can easily be doubled or even tripled. This is the perfect crunchy cookie recipe !

Prep Time 10 minutes
Active Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1/3 cup Butter, softened
  • 1 1/4 cup Caster Sugar (Superfine Sugar)
  • 1/4 cup Vegetable Oil
  • 1 Large Egg
  • 1 cup + 2 TB Flour
  • 1/2 t Baking Powder
  • 1 t Vanilla Essence
  • 1/4 cup Walnuts, chopped
  • 1 1/4 cup Rolled Oats
  • 1/2 cup Chocolate Chips

Instructions

1.) Pre-heat oven to 190 deg C (375 deg F) – line a baking sheet with baking paper

2.) Combine all the ingredients except the Chocolate Chips – place table spoonfuls of the mixture on the baking sheet, leaving space for spreading

3.) Sprinkle with Chocolate Chips – lightly press down – bake 15 minutes or until crispy on the edges and golden

Nutrition Information

Yield

20

Amount Per Serving Calories 189.1Total Fat 9.3gSaturated Fat 5.3gUnsaturated Fat 2.2gCholesterol 17.5mgSodium 18.2mgCarbohydrates 25.9gFiber 1.2gSugar 3gProtein 1.9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Cool completely on a cooling rack.

LINDA

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bundafauzan

Saturday 5th of December 2015

Hi Linda, what does TB flour means..?

Linda Nortje

Friday 11th of December 2015

TB is the universal abbreviation for Tablespoon, therefore it is 2 tablespoonfuls of Flour (hope this helps !)

Bismah Abdelgawad

Saturday 5th of December 2015

These cookies look delicious and would go perfect with a cold glass of milk. Thank you for sharing!

Evelyn Osborn

Wednesday 2nd of December 2015

Love chocolate Chip cookies and how cool you added the oats! Pinned!

Jamie Sherman

Wednesday 2nd of December 2015

Brian **loves** chocolate chip cookies! I should make these for him!

Carole

Thursday 26th of November 2015

Linda, this would be a super contribution to Food on Friday: Victorian or Afternoon Tea Party over at Carole's Chatter. Cheers

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