Coffee Cream is a Melt-in-the-mouth, silky smooth dessert, perfect Summer dessert and a definite must have recipe for all coffee lovers – Make-Ahead friendly recipe too !

Who loves Coffee ?? Most people, I think, but I only have a cup .. maybe once every three/four months. Hubby enjoys a cup now and then, the kids – not at all.

This Coffee Cream dessert, however, we have at least once a month !

I Prefer Iced coffee, especially after a visit to the supermarket. I love the one our favorite store sells right at the entrance door, and then of course, some kind of coffee dessert.

It shouldn’t be overpowering but the coffee taste must definitely be there.

My very first food post was actually Coffee Jello’s which I love to make and definitely to eat!

A little of the coffee “sunk” to the bottom (which is now the top after I removed it from the mold) , however, the flavor is a bit stronger in the darker part but still present in the lighter part.

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More Sweet Treat recipes you might like:

• Mascarpone Filled Mini Pancake Stacks
• Waffle S’mores For Dessert
• Lemon Meringue Toffees (3 Ingredients)
• Homemade Ferrero Rocher
• Strawberry Cream Pastries

COFFEE CREAM

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Coffee Cream

Yield: 12 Servings

Prep Time: 10 minutes

Chilling Time: 12 hours

Total Time: 12 hours 10 minutes

Coffee Cream is a Melt-in-the-mouth, silky smooth dessert, perfect Summer dessert and a definite must have recipe for all coffee lovers - Make-Ahead friendly recipe too !

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Ingredients

• 2 TB Gelatin Powder, plain
• 1/4 cup Cold Water
• 2 cups Fresh Cream, (double cream/whipping cream)
• 1 t Vanilla Extract
• 1/2 cup Caster Sugar (Superfine Sugar)
• 1/2 cup Strong Coffee, (Espresso works best) – I used 2 TB Instant Coffee Powder

TO SERVE:

• Sweet, slightly Vanilla flavored Whipped Cream

Instructions

1. Sprinkle the Gelatin, using a small microwavable bowl, over the Water until spongy
2. Meanwhile, heat the Fresh Cream, Vanilla and Caster Sugar over low heat until boiling point – remove from heat
3. Dissolve the Gelatin in the microwave – it is ready when runny and clear. (30 – 60 seconds)
4. Add the Gelatin together with the Hot Coffee to the Cream – stir to mix well
5. Use a wet mold (at least 3 cups capacity) and pour the mixture into the mold – Refrigerate overnight to set

TO SERVE:

1. Decorate and serve with Sweet Whipped Cream

Notes

adapted by me from the cookbook Lekker Vinnige Etes

Nutrition Information

Yield 12 Serving Size 1 Slice
Amount Per Serving Calories 176Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 4gCholesterol 45mgSodium 14mgCarbohydrates 10gFiber 0gSugar 10gProtein 2g

Nutrition value is not always accurate

Did you make this recipe?

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Decorate and serve with Sweet Whipped Cream