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Strawberry Cream Pastries

Strawberry Cream Pastries are so easy to make, and they are perfect to serve as a Valentine’s Day treat, Mother’s Day or as an everyday dessert.

Strawberry Pastries - Valentines dessert - Dessert - Easy Dessert - Easy Pastries

These dreamy looking Strawberry Cream Pastries are so quick and easy to make. Not to mention the delicious, and very popular, cream filling.

This is perfect to serve on Valentines Day ! And the golden, flaky Pastry with the simple, yet divine, Strawberry Cream Filling, work together fantastically.

Strawberry Pastries - Valentines dessert - Dessert - Easy Dessert - Easy Pastries

You can bake the Pastry in advance and keep in a sealed container until close to serving time.

The Filling for these Strawberry Cream Pastries, is also very quick to make. But keep in mind that the mixture sets, or rather thickens, quite quickly.

Have your baked Pastries ready when you start with the filling. Because by the time the fresh Strawberries are stirred into the creamy pudding mixture, it will already start to set.

Strawberry Pastries - Valentines dessert - Dessert - Easy Dessert - Easy Pastries

Fortunately, because of the quick setting, the baked Pastries will not get soggy and if kept in the refrigerator.

They will keep well for 2 – 3 hours (maybe longer, but I have never made them that far in advance).

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The final touches can be left for last as it only takes an extra 3 – 4 minutes to dust with Icing Sugar, arrange some Strawberry slices and a Mint leaf or 2 on top of the Strawberry Cream Pastries.

Strawberry Pastries - Valentines dessert - Dessert - Easy Dessert - Easy Pastries
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Strawberry Cream Pastries

Yield: 8 Servings

Strawberry Cream Pastries

Strawberry Cream Pastries

Strawberry Cream Pastries are so easy to make, and they are perfect to serve as a Valentine's Day treat, Mother's Day or as an everyday dessert.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

PASTRIES:

  • 1 roll Frozen Puff-Pastry, defrosted
  • 1 Egg
  • 2 TB Milk
  • 1 TB Caster Sugar (Superfine Sugar)

FILLING:

  • 1 box Strawberry Instant Pudding, ( 4 servings size )
  • 1/4 of the Milk, required as per the Pudding box
  • 1 cup Fresh Cream, ( whipping cream )
  • 1 cup Fresh Strawberries, chopped

TO DECORATE:

  • Icing Sugar, for dusting (Powdered Sugar )
  • Fresh Strawberries, sliced ( optional )
  • Mint Leaves, ( optional )

Instructions

PASTRIES:

  1. Pre-heat the oven to 200 deg C (400 deg F) line a baking sheet with baking paper
  2. Unroll the Pastry – slice lengthwise in half – slice each half in 2.5cm (1 inch) slices and place on the baking sheet
  3. Whisk together the Egg and Milk – brush over the Pastry slices – sprinkle with Caster Sugar and bake 12 – 15 minutes or until puffed and golden – remove from oven – transfer to a cooling rack and cool completely

FILLING:

  1. Prepare the Pudding with the Milk in a small bowl
  2. Beat the Cream until stiff peaks form – fold in the Pudding Mixture and mix until combined
  3. Stir in the chopped Strawberries – immediately scoop onto half of the baked Pastries – top with the remaining Pastries

TO DECORATE:

  1. Dust with Icing Sugar and decorate with Strawberry slices and Mint (if using)

Nutrition Information

Yield

8

Serving Size

1 Pastry

Amount Per Serving Calories 320Total Fat 15gSaturated Fat 9gUnsaturated Fat 6gCarbohydrates 31.2gFiber 1.2gSugar 5gProtein 5.8g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Best served immediately after filled.

LINDA

Don’t forget to PIN to your favorite Desserts Pinterest board !

Strawberry Pastries - Valentines dessert - Dessert - Easy Dessert - Easy Pastries

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Carole Burkhard

Wednesday 11th of February 2015

Sometimes the easy recipes are the yummiest (and prettiest)! Thanks for creating such a beautiful post! Pinning to Pinterest!

The Pin Junkie

Wednesday 4th of February 2015

Thanks for sharing this delicious recipes at The Pin Junkie! It's part of today's Valentine dessert roundup!

Jamie Sherman

Wednesday 28th of January 2015

These look so easy and delicious, Linda! I would love to have one!

Mandee Thomas

Monday 26th of January 2015

Fantastic recipe, as always. Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tomorrow night (7:00 PM MST)!

Michelle Meche

Sunday 25th of January 2015

These look so light and airy. Very Spring like. Looks good for not only Valentine's Day, but Easter as well.

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