Quick, easy and delicious Shrimp and Mushroom Casserole – serve over rice or pasta for a quick, filling week night dinner

We usually have Shrimp either as an appetizer or a snack. But this Shrimp and Mushroom Casserole makes a delicious dinner served over Jasmine Rice (or pasta!).

It is such a simple recipe, too, great for weeknights when I need to whip up something quickly. This happens quite a lot nowadays with all our loadshedding in South-Africa.

The sauce is very tasty, not too rich and the Shrimp and Mushrooms are also not drowning in it.

I do like a saucy dish, but sometimes prefer to actually taste more of the main ingredients and a little less of the sauce.

Do not leave out the Paprika ! It gives the Shrimp and Mushroom Casserole the most wonderful flavor even though it is only a teaspoonful !

Drizzled with the juice from the Lemon wedges on the side, this is a very hearty, satisfying dish and I hope you enjoy the recipe as much as our family does.

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Shrimp and Mushroom Casserole

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Yield: 4 Servings

Shrimp and Mushroom Casserole

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Quick, easy and delicious Shrimp and Mushroom Casserole - serve over rice or pasta for a quick, filling week night dinner

Prep Time 15 minutes

Bake Time 10 minutes

Total Time 25 minutes

Ingredients

• 900 g Shrimp, cooked, peeled and de-veined ( 2 pounds )
• 1/2 cup Unsalted Butter
• 250 g Mushrooms, sliced ( 8 oz )
• 1 TB Flour
• 1 cup Sour Cream
• 1 t Soy Sauce
• 1/4 cup Parmesan Cheese, finely grated
• 1 t Paprika
• Lemon Wedges, to serve

Instructions

1. Pre-heat the oven to 200 deg C (400 deg F) – spray a medium casserole dish with cooking oil
2. Arrange the Cooked Shrimp in a single layer in the casserole dish
3. Heat the Butter over medium heat in a pan – saute the Mushrooms until light golden – remove from the heat and stir in the Flour, covering the Mushrooms
4. Combine the Sour Cream, Soy Sauce and Parmesan Cheese – add to the Mushrooms and stir well – pour over the Shrimp in the casserole dish
5. Sprinkle with Paprika and bake, uncovered, for 10 – 12 minutes until bubbly

Nutrition Information

Yield

4
Amount Per Serving Calories 562.1Total Fat 37.2gSaturated Fat 22gUnsaturated Fat 12.2gCarbohydrates 6.4gFiber 3.7gSugar 3.3gProtein 51.9g

Nutrition value is not always accurate

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Serve immediately with Lemon Wedges over Jasmine Rice or Pasta and a side salad or vegetable.

LINDA