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Peppermint Chocolate Ice-Cream Cups

How to make Chocolate cups and a Peppermint Ice-Cream filling are extremely easy to make (semi-homemade and NO ice-cream machine required) and perfect for St Patrick’s Day.

Peppermint Chocolate Ice-Cream Cups

These Peppermint Chocolate Ice-Cream Cups are perfect to serve on St Patrick’s day or any other day if you are a fan of either Peppermint treats or Ice-Cream.

As you can see, I have just removed mine from the freezer to take a few pics (see the icy bits on the Chocolate Cups ?). I had to work fast as the Ice-Cream I used, my favorite brand, goes soft very quickly, not melting soft, just soft.

Peppermint Chocolate Ice-Cream Cups

It only takes two ingredients to make the Ice-Cream.

Therefore if making the Chocolate Cups seem like too much work (which it really is not!), scoop the Ice-Cream into a bowl or a cone. Top with the Mint Crunch and some gold nugget sprinkles to get the mood going for St Patrick’s Day.

Peppermint Chocolate Ice-Cream Cups

Use any kind of Mint if Mint Crunch is unavailable for the topping. I love the chewiness of this specific brand of Mint Crunch which I can only get at our local baking supply store.

Peppermint Chocolate Ice-Cream Cups

The Ice-Cream scoops out of the Chocolate Cups easily after a minute or two. That is if you are using a good quality Ice-Cream, which I highly recommend.

Peppermint Chocolate Ice-Cream Cups

And out and up it goes into … my mouth! Had to get the first bite after all the photo taking !

~~ Quick PIN Link ~~

These ice-cream filled Chocolate Cups are really easy to make. And it only takes 3 ingredients, excluding the decorations.

More Peppermint treats you might like:

Peppermint Chocolate Ice-Cream Cups

Peppermint Chocolate Ice-Cream Cups

Peppermint Chocolate Ice-Cream Cups

Linda Nortje
How to make Chocolate cups and a Peppermint Ice-Cream filling are extremely easy to make (semi-homemade and NO ice-cream machine required) and perfect for St Patrick's Day
5 from 2 votes
Print Recipe Pin Recipe
Course Sweet Treats
Cuisine Irish
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 321 kcal

Ingredients
  

CHOCOLATE CUPS:

  • 300 g Dark or Milk Chocolate good eating quality, melted ( 10.5 oz )

ICE-CREAM:

  • 2 ½ cups Vanilla Ice-Cream slightly softened
  • 1 cup Peppermint Crisp Chocolate crushed/grated (or similar peppermint chocolate)

TOPPINGS:

  • Mint Crunch to sprinkle, optional
  • Gold Nugget Sprinkles optional

Instructions
 

CHOCOLATE CUPS:

  • Use 8 cupcake liners or silicone cupcake cups and make the Chocolate Cups as follows : Paint a layer of Chocolate on the inside of each liner/cup (it does not have to be perfect – this is only your starting base) – place on a baking sheet and into the freezer compartment for a minute or two – remove and repeat the painting of the inside – into the freezer again for another minute or so – if it looks strong enough, the Cups are ready to use, otherwise give it a third brush

ICE-CREAM:

  • Mix the Vanilla Ice-Cream and the crushed/grated Peppermint Crisp thoroughly – scoop into the Chocolate Cups – freeze until solid (about one hour)

TOPPINGS:

  • Remove the cupcake liners/silicone cups gently – sprinkle with the Mint Crunch and Sprinkles (if using) and serve immediately

Video

Nutrition Facts
Peppermint Chocolate Ice-Cream Cups
Serving Size
 
1 Filled Cup
Amount per Serving
Calories
321
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
6
g
Cholesterol
 
28
mg
9
%
Sodium
 
95
mg
4
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
29
g
32
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
These Ice-Cream Cups can be made up to two weeks in advance. Keep in a sealed container in the freezer compartment until ready to serve.

Peppermint Chocolate Ice-Cream Cups

5 from 2 votes (2 ratings without comment)
Recipe Rating




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davida

Friday 15th of July 2016

good

Jamie Sherman

Thursday 5th of March 2015

Serious yum factor here!!! :)

Bobbi @ 3GLOL

Wednesday 4th of March 2015

Love.love.love the chocolate cups. :)

Just wanted to let you know I will be using this in a round up (posting soon) from the Teach Me Tuesday party! Very much appreciate you linking up with us ;)

Diana Hansen

Tuesday 3rd of March 2015

Looks fantastic!

Sarah Ramberg

Monday 2nd of March 2015

DANGER, Will Robinson, DANGER!! These look SO dangerously good. I'm thrilled you linked up with us at Snickerdoodle Sunday...hope to see you again this weekend with your latest makes!

Sarah (Sadie Seasongoods)

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