Strawberry Mousse is one of the easiest desserts to make in advance. Ideal to serve as an everyday dessert, but especially great on Valentine’s Day !
Our family loves strawberry, anything strawberry !
Looking around the internet, at all the different types of recipes – from salads to desserts – confirms that it is not only us, but strawberries might be right on the heels of chocolate in popularity.
This Strawberry Mousse is light and another melt-in-the-mouth delicacy.
What I like about this recipe, is that one can make this even during out of strawberry season. The only fresh strawberries needed, are for decorating, not flavor.
And when it comes to decorating, you can use one or two strawberries from a can if there are no fresh strawberries around. Or even whipped cream and sprinkles.
More Strawberry recipes you might like (sweet and savory):
- Strawberry Krispie Hearts
- Feta and Strawberry Chicken Salad
- Strawberry Cream Pastries
- Strawberry Apple and Blue Cheese Salad
- Layered Strawberry Pudding Cups
- 1 box Strawberry Jello (4 serving size)
- 1/2 cup Boiling Water
- 1/2 cup Ice Cold Water
- 1 cup Evaporated Milk, chilled overnight in the refrigerator
- 2 TB Sugar
- 2 TB Strawberry Jam (or Jelly)
- 4 Fresh Strawberries, to decorate (canned if fresh is bot available)
- 4 Green Wafer Leaves, to decorate (or Mint leaves)
- Dissolve the Jello in the Boiling Water – add the Cold Water, stir and set aside
- Beat the Evaporated Milk until thick and stiff – add the Jello, slowly whilst beating continuously
- Add the Sugar and Strawberry Jam – beat on high for 5 minutes, scraping the sides regularly
- Pour into serving glasses/dishes and chill in the refrigerator until set
- Decorate with the Strawberries and Wafers just before serving
Serving Size1/2 cup
Amount Per Serving Calories 181 Total Fat 5g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 18mg Sodium 114mg Carbohydrates 28g Net Carbohydrates 0g Fiber 1g Sugar 24g Sugar Alcohols 0g Protein 5g