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Baked Custard

Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages !

Baked Custard

Baked Custard is another one of my all time favorite desserts. We usually prefer this delicious treat cold, but slightly warm is just as good.


Baked Custard

Today’s recipe is one of those melt-in-the-mouth types, which of course is always a delight. Served with whipped cream and perhaps a toffee, caramel or chocolate sauce drizzle and you have a winner.

What I like most, is that Custard is popular to all ages. Therefore you can whip it up, and chances are that your family or friends would all enjoy this delicious treat.

Baked Custard

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Baked Custard

Yield: 6 Servings

Baked Custard

Naked Custard

Silky smooth, Baked Custard is always a welcome dessert (warm or cold). Easy to make family favorite amongst all ages !

Prep Time 10 minutes
Cook Time 40 minutes
Setting Time 2 hours
Total Time 2 hours 50 minutes

Ingredients

  • 5 large Eggs
  • 3/4 cup Caster Sugar, (Superfine Sugar)
  • 1/2 t Salt
  • 1 can (410 grams) Evaporated Milk
  • 1 cup Water
  • 1 t Vanilla Essence
  • 1/4 t Ground Nutmeg, to sprinkle
  • Whipped Cream, to serve (optional)
  • Toffee Sauce, to drizzle (optional)

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray 6 x 3/4 cup (180ml) ramekins or similar oven proof dishes, with cooking oil.
  2. Beat together the Eggs, Caster Sugar and Salt – add the Evaporated Milk, Water and Vanilla – mix well
  3. Pour into the prepared ramekins and sprinkle over a little Nutmeg
  4. Place the ramekins in a large, deep oven dish – add hot water to the dish, up to 2.5cm (1 inch) of the ramekins
  5. Bake 35 – 40 minutes or until a tester comes out clean – remove from the oven and take out each ramekin – let cool and then chill until fully set (about 2 hours)

Notes

    Serve with whipped cream and drizzle over some sauce (if using)

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 204Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 162mgSodium 375mgCarbohydrates 31gFiber 0gSugar 28gProtein 7g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve with whipped cream and drizzle over some sauce (if using).

Baked Custard

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Rachel

Sunday 30th of August 2020

I love custard! My Mom made it all the time for us. But, I have one question, do you use the whole egg or just the yolks? In other recipes, I see that only the yolk is used, so I want to be sure! ? Thanks! Rachel

Linda Nortje

Sunday 30th of August 2020

Hi Rachel, I use whole eggs (white and yolk). Hope you enjoy the recipe as much as we do ? !

Cindy Eikenberg, Little Miss Celebration

Wednesday 29th of January 2014

Linda - a new blog! Was I ever surprised when I clicked on your link - a happy surprise! :) You are one busy lady - and can I tell you how much I adore custard? This looks wonderful and comforting! Thank you so much for joining us and sharing at Best of the Weekend - pinned! Hope you are having a wonderful week!

Lynn Huntley

Monday 27th of January 2014

I love custard but I always forget to make it:) Looks delicious. Thanks for sharing at Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines

Betsy Pool

Monday 27th of January 2014

Looks so delicious!! Thanks for linking up to Take it on Tuesday!!~ Betsy @ Romance on a dime

Kelly Burtelson

Sunday 26th of January 2014

Oooh! Looks like the perfect winter comfort food, yum! ~Kelly @ Eyes On The Source

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