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White Chocolate Raspberry Cheesecake (No-Bake)

 No-bake White Chocolate Raspberry Cheesecake is a mix, chill and enjoy dessert. Quick, easy, delicously smooth and refreshing with fresh raspberries

White Chocolate Raspberry Cheesecake No-Bake

White Chocolate with fresh Raspberries Cheesecake – who can say no to this ?!!? Most definitely not me.

And I so do love my quick and easy recipes !  The only “cooking” going on in this White Chocolate Raspberry Cheesecake is the melting of the butter and chocolate.

White Chocolate Raspberry Cheesecake (No-Bake)

 

The rest is mix and into the pie dish. Easy no-bake cheesecakes are the best, especially during Summer.

The cheesecake is rich, smooth and ever so creamy with the bits of fresh fruit in between. Of course my favorite homemade cookie crust is always a hit.

I use Tennis Biscuits 90% of the time for any kind of cheesecake or similar dessert for the crust.

You can use your favorite biscuits (Graham Crackers!) or cookies as I know Tennis Biscuits are not available in all (or most) countries.

White Chocolate Raspberry Cheesecake No-Bake

Chop the raspberries if you prefer smaller pieces in your cheesecake. I use them whole and keep a few extra to decorate the cheesecake with.

White Chocolate Raspberry Cheesecake No-Bake

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White Chocolate Raspberry Cheesecake (No-Bake)

Yield: 16 Servings

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake No-Bake

No-bake White Chocolate Raspberry Cheesecake is a mix, chill and enjoy dessert. Quick, easy, delicously smooth and refreshing with fresh raspberries

Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 200 grams Cookie Crumbs, (Tennis biscuits or Graham Crackers) - ( 7 oz )
  • 1/2 cup Unsalted Butter, melted
  • 200 grams White Chocolate, melted and cooled ( 7 oz )
  • 250 grams Cream Cheese, plain, softened ( 8.8 oz )
  • 2 boxes Vanilla Instant Pudding ( 4 Servings size )
  • 2 cups Milk
  • 1/2 cup Fresh Cream, ( whipping cream )
  • 2 cups Fresh Raspberries

Instructions

  1. Line a 20 x 20cm pie dish with baking paper (you can also use a round pie dish)
  2. Combine the Biscuit Crumbs and the melted Butter – press into the bottom of the lined pie dish
  3. Beat the Cream Cheese in a large mixing bowl, until fluffy – add the melted White Chocolate and beat until well combing
  4. Add the Pudding and the Milk – beat another minute or two
  5. Whip the Fresh Cream until stiff peaks form - Fold in the Whipped Cream and thereafter the Raspberries – keep a few to decorate
  6. Spoon the mixture (fairly stiff mixture) over the crust and chill at least 6 hours
  7. Decorate with the remaining Raspberries and slice into squares

Notes

  • Blueberries also work just fine in this recipe, or even a combination or Raspberry and Blueberry

Nutrition Information

Yield

16 Servings

Amount Per Serving Calories 294Total Fat 22gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 8gCholesterol 45mgSodium 143mgCarbohydrates 22gFiber 1gSugar 13gProtein 4g

Nutrition value is not always accurate

Did you make this recipe?

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Jan @ Jan’s Family Notebook

Thursday 3rd of September 2020

These look delicious! Raspberries and white chocolate is such a great combination.

Linda Nortje

Thursday 3rd of September 2020

Thank you, Jan ! Soon as the raspberries hit the shelves these bars are what I make first :-)

Lynn Huntley

Tuesday 1st of April 2014

Love the flavor combination! Looks delicious~ Lynn @ Turnips 2 TangerinesThanks for sharing on Four Seasons Blog Hop~

Clairejustine oxox

Tuesday 25th of March 2014

Oh wow, looks so yummy :)

Winnie

Tuesday 25th of March 2014

Linda - it looks sooooooooo temptingI just love the combination of raspberry and white chocolateMy mouth is watering now :)

Laura Le

Sunday 23rd of March 2014

This looks delicious, adding it to my recipes to try list!

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