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Strawberry Cream Cheese Flan

Strawberry Cream Cheese Flan is topped with fresh Strawberries and a cream cheese filling make this a delicious, creamy dessert recipe.

Strawberry Cream Cheese Flan

 

We are fortunate in the sense that Strawberries are always available in South-Africa.

Throughout Winter, although a bit smaller, one could get Strawberries at most supermarkets and fruit and vegetable markets.

Strawberry Cream Cheese Flan

Images and some text updated December 2020

I use a store-bought Flan Base (see image below), the filling is so quick to make and takes only an hour to set.

You can of course make your own Flan if you prefer. I just keep one of these store bought Flans on hand for a quick dessert.

Store-bought Flan

This suited me just fine today, as I had some curtains to make and a few other bits and pieces for the kitchen and the laundry.

There was also no need to cook today, because there were quite a bit of left-overs from yesterdays braai (BBQ).

Strawberry Cream Cheese Flan

~~ Quick PIN Link ~~

This Strawberry Creamy Flan is perfect for Valentine’s Day as well as Mother’s Day. And a winner when it is your turn to take the dessert to a potluck gathering.

More Dessert recipes you might like:

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Strawberry Cream Cheese Flan

Yield: 8 Servings

Strawberry Cream Cheese Flan

Strawberry Cream Cheese Flan

Strawberry Cream Cheese Flan is topped with fresh Strawberries and a cream cheese filling make this a delicious, creamy dessert recipe

Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 box Strawberry Jello, ( 4 servings size )
  • 150 ml Boiling Water, ( 1/2 cup + 2 tablespoons )
  • 1 TB Caster Sugar, ( superfine sugar )
  • 125 g Full-Fat Cream Cheese, softened ( 4 oz )
  • 175 ml Plain Greek Yogurt, ( 1/2 cup + 3 tablespoons )
  • 1 Store-bough Flan Base, 20 cm ( 8 inch diameter )
  • 1 cup Fresh Strawberries, sliced
  • 2 TB Redcurrant Jelly, or Cranberry Jelly

Instructions

  1. Dissolve the Strawberry Jello and the Caster Sugar in the Boiling Water – set aside to cool
  2. Meanwhile beat the Cream Cheese and Yogurt until smooth
  3. Once the Jello has cooled, beat in with the Cream Cheese and Yogurt – place in refrigerator for 5 – 10 minutes
  4. Remove filling from the refrigerator and pour into the Flan Base – arrange the Strawberry slices on top
  5. Heat the Redcurrant Jelly until melted and drizzle over the dessert
  6. Chill for at least 1 hour before serving

Nutrition Information

Yield

8 Servings

Amount Per Serving Calories 181Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 34mgSodium 83mgCarbohydrates 28gFiber 1gSugar 23gProtein 5g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Enjoy this beautiful, delicious dessert!

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Melissa

Wednesday 10th of April 2013

This looks delicious! I wish I could get strawberries year-round :)

Savannah McQueen

Saturday 6th of April 2013

I've never made a flan but this looks divine. Thanks for sharing on Saturday Dishes. I hope you'll return next weekend when we feature lemon recipes. Pinned!

Lynn Huntley

Saturday 6th of April 2013

Yum~ This looks Great! Lynn @ Turnips 2 Tangerines

Andrea

Sunday 7th of October 2012

Yum! This looks delicious! I'm jealous that you have access to fresh, yummy strawberries year round. They are getting kind of mushy here in the Midwest.

Annie One Can Cook!

Thursday 20th of September 2012

Oh my.. this looks heavenly! I'll definitely try this recipe. Thanks for sharing!

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