Tiramisu Pie is silky smooth and extra special with a moist “extra” crust and makes the best dessert or tea-time treat – One of my most requested desserts ever !

I have been craving a Tiramisu Dessert for weeks and finally decided to bake this Tiramisu Pie (which is most delicious and ever so addicting) again after a couple of months have passed since I baked the first one.

The kids were both home all week, and all of us agree that this is one of the best versions of a Tiramisu we have ever tasted.

This Pie truly tastes like a little piece of foodie heaven and I should really start making it more often, seeing as the kids now also had a taste.

The filling is silky smooth and the extra layer of Coffee/Brandy soaked Ladyfingers, makes this Pie really special. Your guests would be well pleased with a slice – or two !

Because of the Cottage Cheese I use, it is also a very light dessert and is perfect to enjoy after a rich meal.

Just a little something to end off a good dinner, and most definitely suitable during warm weather when you only want a light sweet treat.

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As with all, if not most, Tiramisu desserts, this Tiramisu Pie only gets better the longer it stands.

Only reason I know, I baked it once and served the Pie a couple of hours later. But the second time I baked it the night before. We only had the Pie for dessert the following evening – so, so much better !

More decadent Dessert recipes you might like:

• Magic Chocolate Custard Cake
• Tiramisu Cheesecake (No-Bake)
• Gooey Coconut Pineapple Butter Cake
• Oreo Chocolate Mousse Cheesecake
• Pineapple-Orange Cream Pie (No-Bake)

Tiramisu Pie

Tiramisu Pie

Linda Nortje

Tiramisu Pie is silky smooth and extra special with a moist "extra" crust and makes the best dessert or tea-time treat - One of my most requested desserts ever !

5 from 4 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine Italian

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 639 kcal

Ingredients

  

1x2x3x

CRUST:

• 2 cups Cookies crushed, (Tennis Biscuits or Graham Crackers)
• 2 TB Icing Sugar
• ½ cup Unsalted Butter melted

FILLING:

• 2 cups Smooth Cottage Cheese plain
• ⅓ cup Sugar
• 1 t Vanilla Essence
• 2 Eggs
• 8 Ladyfinger Cookies
• ½ cup Strong Black Coffee
• 1 TB Brandy

TOPPING:

• 1 ½ cups Sweetened Whipped Cream
• ½ cup Chocolate grated/shavings

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a 22.5 cm (9 inch) oven proof pie dish with cooking oil

CRUST:

• Combine the Cookie Crumbs, Icing Sugar and Butter – press onto the bottom and up the sides of the prepared pie dish

FILLING:

• Beat together the Cottage Cheese, Sugar and Vanilla Essence until combined – add the Eggs one-by-one, beating in between – keep beating until smooth
• Arrange a layer of Ladyfinger Cookies on the bottom of the crust (break some to make it even) 
• Mix the Coffee and Brandy – pour over the Ladyfingers – followed by the Cottage Cheese filling – bake 55 – 60 minutes or until the center of the filling has almost set
• Remove from the oven – let cool completely, cover with cling wrap and chill for at least 3 hours or overnight

TOPPING:

• Just before serving, scoop over the Whipped Cream and sprinkle with grated Chocolate

Notes

• Total Time excludes chilling time

Nutrition Facts

Tiramisu Pie

Amount per Serving

Calories

639

% Daily Value*

Fat

 

37

g

57

%

Saturated Fat

 

17

g

106

%

Polyunsaturated Fat

 

16

g

Cholesterol

 

122

mg

41

%

Sodium

 

431

mg

19

%

Carbohydrates

 

66

g

22

%

Fiber

 

2

g

8

%

Sugar

 

38

g

42

%

Protein

 

13

g

26

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve and enjoy !