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Rice Krispie and Pretzel “Bundt” Cake

Rice Krispie and Pretzel “Bundt” Cake ~ Sweet, salty, gooey, crunchy, chocolatey … enough said ! 10 Minutes to make plus a little setting time and you can dig in !

Rice Krispie and Pretzel "Bundt" Cake

Rice Krispies and Marshmallows were most definitely made to go hand in hand. The most delicious sweet treats can magically make it’s way to your dessert table. And is a fact with this Rice Krispie and Pretzel “Bundt” Cake .

Rice Krispie and Pretzel "Bundt" Cake

Sweet, salty, nutty, crunchy, gooey, chocolatey ! Did I leave out any of your favorites ?

All of this in one bite and the kids will go crazy for this one, especially since it is called a cake and even looks like a cake !

Rice Krispie and Pretzel "Bundt" Cake

Obviously, it is not a Bundt Cake, but it is sort of a cake and it is made in a bundt cake pan, which turned out very nicely. I might have wanted to drizzle over some white chocolate .. but, well, let’s not get carried away totally !

Rice Krispie and Pretzel "Bundt" Cake

Rice Krsipie and Pretzel “Bundt” Cake

Rice Krispie and Pretzel Bundt Cake
Prep Time
10 mins
Total Time
10 mins
 
Rice Krispie and Pretzel "Bundt" Cake ~ Sweet, salty, gooey, crunchy, chocolatey ... enough said ! 10 Minutes to make plus a little setting time and you can dig in !
Course: Dessert
Servings: 20 Servings
Author: Linda Nortje
Ingredients
  • 1/3 cup Unsalted Butter
  • 400 g Mashmallows ( 14 oz )
  • 3 cups Rice Krsipies
  • 1 cup Smarties / M & M Candies
  • 1 1/2 cups Pretzel Sticks broken smaller
  • 1 cup Roasted, Salted Peanuts
Instructions
  1. Spray a Bundt cake pan with cooking oil and set aside
  2. Melt the Butter over medium heat in a medium to large saucepan – add the Marshmallows and stir until all melted and smooth – remove from heat
  3. Quickly stir in the rest of the ingredients until well mixed
  4. Press tightly into the prepared Bundt pan (use a wet tablespoon to make it equal on top) – cover the base of the pan with aluminum foil and let rest 1 hour to set

  5. Once set, turn out onto a serving plate
Recipe Notes
  • Total Time does not include setting time
  • Use a hot knife to slice if the Rice Krispie cake is very gooey (would be if you chose not to chill it beforehand), or if the cake is cold and very hard, use a sharp knife sawing into slices

 

LINDA

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Recipe Rating




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Leia

Wednesday 22nd of October 2014

I love rice cereal and marshmallows! Looks yummy!

Miz Helen

Monday 20th of October 2014

Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!Come Back Soon!Miz Helen

Jessica and Katie Sweet Little Ones

Friday 17th of October 2014

Great idea for a birthday for my son who is allergic to eggs and peanuts (obviously leaving out the peanuts and M&Ms ;) Will definitely pin! Stopping by from the Pin Junkie link up! -Jess

Melinda

Friday 17th of October 2014

serves 20? that would last our family of 5 maybe 2 days LOL

Gabriel Raslik

Tuesday 14th of October 2014

Nice :-)

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