Skip to Content

Steak and Vegetable Soup With Dumplings

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

There are so many different things one can serve with soup. However, Dumplings are an absolute delight served with soup !

I always make this chunky Steak and Vegetable soup with Dumplings, as it just goes so well with this particular soup dish.

It takes a little longer but it is oh, so worth it ! And best of all, the Dumplings cook on top of the Soup for the last part of the overall cooking required, which gives you the most delicious Dumplings ever.

If you have any leftover Steak from last night, use that ! Another great idea to use up leftover food and have a delicious, warming soup.

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

I like to scoop a piece of Dumpling onto my spoon together with a bit of soup and chew away.

But I have also seen the kids leaving the Dumplings till last. Because as they say .. that is the best part and the longer it lingers in your soup, the tastier and more flavorful it becomes.

When I say, chew, I mean it is not the feather light kind of Dumpling. Rather the chewier kind which I prefer in savory dishes. The feather light kind .. yep, I prefer them served as a dessert.

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

Pressed for time ? Yes, you can leave out the Dumplings, but let me warn you – you will. be. missing. out. big. time 😉

~~ Pin to your favorite Pinterest board ~~

More Soup recipes you might like:

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Chunky Steak and Vegetable Soup with Dumplings

Yield: 6 Servings

Steak and Vegetable Soup With Dumplings

Chunky Steak and Vegetable Soup With Dumplings

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

SOUP:

  • 2 TB Vegetable Oil
  • 700 gram Lean Steak, cubed ( 1 1/2 pound)
  • 1 Onion, chopped
  • 4 Celery Stalks, chopped
  • 3 Carrots, peeled and cut into rings
  • 4 Potatoes, peeled and cubed bite sized
  • 1 cup Frozen Peas
  • 2 t Ground Cumin
  • 2 t Oregano
  • 1 TB Fresh Oregano, chopped
  • 1 TB Fresh Cilantro, chopped
  • 6 cups Boiling Water, divided
  • 4 TB White Onion Soup Powder
  • 1 cup Beef Stock
  • Salt and Black Pepper, to taste

DUMPLINGS:

  • 2 1/2 cups Flour
  • 1 t Baking Soda
  • 1 t Salt
  • 1/4 cup Water
  • 3/4 cup Buttermilk

Instructions

  1. SOUP: Heat the Oil in a large saucepan – brown the Steak
  2. Add the Onion, Celery, Carrots, Potatoes, Peas, Cumin, Oregano, Fresh Herbs and 4 cups of Boiling Water – stir to mix
  3. Dissolve the White Onion Soup in the remaining 2 cups Boiling Water – add together with the Beef Stock, to the saucepan and stir again – cover and simmer until the Potatoes and Carrots are tender – season to taste with Salt and Black Pepper
  4. DUMPLINGS: Sift together the Flour, Baking Soda and Salt – mix the Water and Buttermilk – add to the Flour mixture and mix until a dough forms (add more Flour if necessary)
  5. Form small golf ball sized dough balls and place on top of the soup – cover and simmer another 20 minutes or until the dumplings are cooked through - serve hot

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 639Total Fat 28gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 15gCholesterol 116mgSodium 1106mgCarbohydrates 55gFiber 5gSugar 6gProtein 41g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Rice Krispie and Pretzel Bundt Cake
← Previous
Rice Krispie and Pretzel "Bundt" Cake
Fall Centerpice
Next →
Fall Centerpiece

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HeiLin (Heidy McCallum)

Thursday 23rd of October 2014

I would like to invite you to attend our weekly #PureBlogLove Recipe and DIY craft party this week. Runs 8pm Thursdays-Sunday at midnight EST on www.themcallumsshamrockpatch.com. I hope to see you there! I adore your blog!Heidy

Diane Balch

Wednesday 22nd of October 2014

I've never made dumpling for soup... pinned. need to try this. Thanks for bringing this to Weekend Bites.

Mel@Mellywood's Mansion

Wednesday 22nd of October 2014

Dumplings make soup feel like a meal instead of a side or a lunch meal, yum!

Dina Felicetti

Wednesday 22nd of October 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

Dina@KitchenDreaming.com

Michelle Meche

Tuesday 21st of October 2014

Oh I would never leave out the dumplings! Best part. I prefer the chewy kind for soups and stews too. Thanks for linking this week!

This site uses Akismet to reduce spam. Learn how your comment data is processed.