Caramel Toffee Cheesecake (No-Bake)

Caramel Toffee Cheesecake (No-Bake)

Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !

Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !

This Caramel Toffee Cheesecake, which is a No-Bake recipe, is so easy to make and all simple, everyday ingredients are used.

Being so simple to make, it is perfect for a weekday dessert. Quick to put together the night before and finish off in minutes just before serving.

Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !

By now, you should also know that I am a huge Caramel fan ! I could really have any Caramel based, or type of Caramel dessert every single day.

I use soft Caramel Toffees in this Caramel Toffee Cheesecake, which creates a bit of Caramel syrup. Not only in the Cheesecake, but also down in the crust, which is absolutely heavenly.

The chopped pieces inside the Cheesecake filling, did not go totally syrupy, the chewy bits were still there but with a moistness around them.

Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !

~~ Quick PIN Link ~~

In the photos you will notice the sliced piece has a smudge to the top right. That is in fact some syrup from the Caramel piece which is peeking through.

If you can not find Caramel Coated Digestive Biscuits, the plain Biscuits would also do, although you will lose some very nice flavor in the crust.

 

No-Bake Desserts you might like:

Caramel Toffee Cheesecake (No-Bake)

Caramel Toffee Cheesecake (No-Bake)

Caramel Toffee Cheesecake (No-Bake)

Linda Nortje
Caramel Toffee Cheesecake (No-Bake) is a creamy Cheesecake with chewy bits in this divine (and easy!) dessert ~ excellent everyday dessert and perfect for entertaining too !
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Print Recipe Pin Recipe
Course Dessert
Cuisine Global
Prep Time 15 minutes
Setting Time 4 hours
Total Time 15 minutes
Servings 12 Servings

Ingredients
  

  • 250 g Digestive Biscuits Caramel coated, finely crumbled ( 8 oz )
  • ½ cup Unsalted Butter melted
  • 1 TB Gelatin Powder plain (heaped tablespoon)
  • 2 TB Water
  • 500 g Cream Cheese plain, softened ( 16 oz )
  • ½ cup Caster Sugar
  • 1 cup Fresh Cream ( whipping cream / double cream )
  • 1 ½ cups Soft Caramel Toffees chopped

TO DECORATE:

  • extra Caramel Toffees whole
  • Icing Sugar to dust

Instructions
 

  • Line a loose bottom pan with baking paper
  • Combine the Biscuits and melted Butter – press into the bottom of the prepared pan
  • Place the Gelatin in a small mixing bowl – cover with the Water and let stand 3 – 5 minutes – heat in the microwave for 10 – 15 seconds until clear and dissolved – let cool
  • Beat together the Cream Cheese and Caster Sugar until creamy
  • In a separate bowl, beat the Cream until stiff peaks form – fold into the Cream Cheese and stir in the chopped Caramel Toffees – pour onto the crust and refrigerate overnight or at least 4 hours until set
  • Top with extra Caramel Toffees, dust with Icing Sugar just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Use a sharp, hot knife to slice into servings.

LINDA

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13 Comments

  1. Mmmm, caramel and toffee are two of my favorite flavors! Thanks for linking up at Creative Spark; hope you'll party with us again this week!

  2. OMGeee!!! Cheesecake AND caramel AND no bake…that's a winning combo. Thanks for sharing on Merry Monday.

  3. The adventures of Jolly and Happy says:

    I wish I wasn't on a diet right now! ha I'll have to save this for later.

  4. Jamie Sherman says:

    All I can say is yum! And no bake?! Even better!

  5. Leesha Chamberlain says:

    Oh wow! This looks and sounds so good! I love caramel and cheesecake, so I'm sure it's just heavenly when you combine the two!

  6. Your cheesecake sounds heavenly! I love caramel too, the caramel biscuits you used for the crust sound so delicious, I've never seen those before!

  7. Catherine Holt says:

    I really wish I could resist cheesecake, but it is soooo damn hard! This recipe does not make things any easier…lol.

    Drool factor 100!!!

    Thanks for sharing at Marvelous Monday on Smart Party Planning.

  8. This looks so delicious. I've never made cheesecake before (though I've eaten plenty!). I really love anything involving toffee- hanks for posting.

    I stopped by from A Round Tuit link up.

  9. This sounds amazing! I need to think up an excuse to make this. 😛 Pinned for later!

    Found you on Sunday Features. Thanks for sharing!

  10. Stopping by from the Weekend Potluck party! Cheesecakes are my favorite thing ever to make and I'm always looking for new ideas and tastes to try. Pinned this!!

    Debi @ That Crafty Lunch Lady

  11. Corinne Schmitt says:

    I cannot wait to try this recipe! It looks so delicious. Thank you for linking it up at the This Is How We Roll Thursday link party.

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