1 packet (40g) Strawberry Jello
150ml Boiling Water
1 Heaped TB Caster Sugar
100g (4 oz) Full-fat Cream Cheese, softened
175ml Plain (Greek) Yoghurt
20cm (7-8 inch) Store-bought Flan Base
Fresh Strawberries, sliced
2 TB Redcurrant Jelly
1.) Dissolve the Strawberry Jelly and the Caster Sugar in the Boiling Water – set aside to cool.
2.) Meanwhile beat the Cream Cheese and Yoghurt until smooth.
3.) Once the Jelly has cooled, beat in with the Cream Cheese and Yoghurt – place in refrigerator for 5 – 10 minutes.
4.) Remove filling from the refrigerator and pour into the Flan Base – arrange the Strawberry slices on top.
5.) Heat the Redcurrant Jelly until melted and drizzle over the dessert.
6.) Chill for at least 1 hour before serving.
Hope you enjoy this beautiful, delicious dessert!