Tiamisu Cheesecake is a No-Bake, rich and so creamy dessert. You will want seconds fast !
I have quite a few Tiramisu recipes on the blog, but this is by far the most creamiest ever – no kidding ! My family loves this Cheesecake, not only to eat, but whenever the mood strikes, anyone of them can whip one up in no time at all.
The recipe basically consists of some beating, dipping and layering the Cheesecake filling and the crust, which is not a crust here at all, but set deliciously in the middle of the Tiramisu Cheesecake.
Genius, right ? And the slices look so good with the Coffee/Brandy soaked Lady Finger cookies in the Cheesecake, rather than around or at the base of this as the usual.
Once you have all your ingredients ready, it will only take you minutes to put this Cheesecake together. It literally took me 15 minutes and the Cheesecake was in the refrigerator on it’s merry way to set !
I allowed an additional 5 minutes in the recipe below, but really this is ready before you’ll even know everything is in the pan and ready for chilling.
I played around with the Caster Sugar (super fine sugar) a bit over time, but am now happy with the sweetness of the Tiramisu.
Yes, we have had this Cheesecake for dessert a couple of times already and it is still a huge hit with everyone.
I have also tried layering a little different each time, in these photos I have used 2 thirds of the Cheesecake filling in the first layer (which is now on top after flipping over) and only a third of the filling (now at the base) – it does not matter, purely your own choice as to where you prefer the Lady Finger cookie layer.
A small note of advice : Slice and serve smaller than your usual sized dessert portions – this Tiramisu Cheesecake is rich !
Linking up at: WEEKEND POTLUCK – The Country Cook