Oreo Funfetti Cake Bars

Oreo Funfetti Cake Bars have a gooey Oreo cookie crust with a soft Funfetti cake topping. Great idea to use a box of Funfetti cake mix !

These Funfetti Cake Bars are a little different than the usual Funfetti cake.

The cake bars start off with a delicious, gooey Oreo crust, topped with Funfetti cake and finally a White Chocolate Cream Cheese Frosting.

I was craving a sweet treat the other day and could not make up my mind between an Oreo based pie or a cake. The Funfetti Cake Bars with an Oreo crust were born !

It is a deliciously different kind of treat with the combination of the Oreo crust and the feather light Funfetti cake (made from a Cake Mix!).

I am no good with decorating cakes or cupcakes with frosting. Therefore decided to use the White Chocolate Cream Cheese Frosting as a spread and not try and pipe it over. Piping frosting does sometimes work for me, but usually not.

These bars would make a delicious tea time treat, party snack or for dessert.

It is also a quick and easy recipe with no strange ingredients or complicated steps.

Now, are you ready for some gooey crust, moist cake and creamy frosting all in one sweet treat ? Yeah, thought so, otherwise you wouldn’t be here, right !

More Cake recipes you might like:

• Amarula Chocolate Caramel Cake
• Magic Chocolate Custard Cake
• Orange Juice Cake
• Divine Coconut Cake
• Chocolate Orange Marble Cake

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Oreo Funfetti Cake Bars

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Oreo Funfetti Cake Bars

Yield: 24 Servings

Prep Time: 10 minutes

Bake Time: 30 minutes

Total Time: 40 minutes

Gooey Oreo crust with a soft Funfetti cake topping, (made from a cake mix) and frosted with a creamy White Chocolate Cream Cheese Frosting ! Superb sweet treat

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Ingredients

CRUST:

• 20 Oreo Cookies, finely crushed
• 1/4 cup Unsalted Butter, melted

CAKE:

• 1 box Pillsbury Funfetti Cake Mix
• 1 cup Water
• 1/3 cup Vegetable Oil
• 3 Eggs, extra-large

FROSTING:

• 250 grams Cream Cheese, softened ( 8 oz )
• 1/2 t Vanilla Essence
• 100 grams White Chocolate, broken ( 3 oz )
• 3 1/2 cups Icing Sugar ( Powdered Sugar )
• Sprinkles, to decorate, optional

Instructions

1. Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish or cake pan with cooking oil
2. Combine the Oreo cookies and the melted Butter – press onto the bottom of the prepared dish/pan
3. Place the Cake mix in a mixing bowl, add the Water, Oil and Eggs and whisk into a batter - transfer to the prepared oven dish or cake pan and bake 30 minutes or until a tester comes out clean
4. Remove from the oven – let cool completely in the dish/pan
5. Meanwhile, prepare the Frosting – Beat together the Cream Cheese and Vanilla – melt the White Chocolate and slowly add to the Cream Cheese whilst beating continuously – add the Icing Sugar and beat until smooth
6. Frost the baked cake, sprinkle over the Sprinkles and cut into bars

Notes

• Check cake mix box for correct baking times (as well as ingredients) as different brands might differ in time/ingredients given

Nutrition Information

Yield 24 Servings Serving Size 1 Bar
Amount Per Serving Calories 302Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 43mgSodium 244mgCarbohydrates 44gFiber 1gSugar 32gProtein 3g

Nutrition value is not always accurate

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