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Peanut Butter Brittle Ice-Cream Sandwiches

Peanut Butter Brittle Ice-Cream Sandwiches are semi homemade and the ice-cream can also be served in a cone or bowl

Peanut Butter Brittle Ice-Cream Sandwiches

No machine is needed to make these delicious peanut butter ice cream sandwiches. The kids can even make a batch of Peanut Butter Brittle Ice-Cream all by themselves if they are old enough to use a simple manual chopping gadget.

I made half the recipe the other night as hubby and I were the only ones home for dessert.

Therefore I bought just one packet of biscuits and had some ice-cream leftover, which I sandwiched between some Tennis biscuits and sent them with my daughter for her boyfriend.

Peanut Butter Brittle Ice-Cream Sandwiches

She was not sure whether he likes or dislikes peanut butter. But I know he likes Tennis biscuits ! And yes, later that night she texted me that he liked these very much. I do not think she had any as she had a killer-toothache.

The Ice-Cream does not need to be scooped between biscuits or any other kind of cookies. It is just as delicious on it’s own, or in a cone, especially a sugar cone, which is my favorite.

 

Peanut Butter Brittle Ice-Cream Sandwiches

Peanut Butter Brittle Ice-Cream Sandwiches
Prep Time
15 mins
Total Time
15 mins
 
Peanut Butter Brittle Ice-Cream Sandwiches are semi homemade and the ice-cream can also be served in a cone or bowl
Course: Dessert
Servings: 4 cups Ice-Cream
Author: Linda Nortje
Ingredients
  • 4 cups Vanilla Ice-Cream slightly softened
  • 3 TB Smooth Peanut Butter
  • 1/2 cup Peanut Brittle roughly chopped
  • 3 TB Unsalted Peanuts
  • 2 packets (100g each) Wafer Biscuits ( 2 x 4 oz packets )
Instructions
  1. Stir the Peanut Butter into the Ice-Cream – you can just swirl it through or mix it well (up to you)

  2. Add the chopped Peanut Brittle and Peanuts – stir through
  3. Use a tablespoon, or a little more, of Ice-Cream and sandwich between two Wafer Biscuits – repeat with them all
  4. Freeze until ready to serve

Freeze until ready to serve. I used a large sealed container and stacked mine neatly before placing in the freezer compartment.

LINDA

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Recipe Rating




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mary_smith

Tuesday 4th of June 2013

Good morning! These look amazing. Thanks for sharing at Tuesdays with a Twist! Looking forward to seeing what you share this week.

http://back2basichealth.blogspot.com/2013/06/tuesdays-with-twist-9-party-time.html

Charlene@APinchofJoy

Sunday 2nd of June 2013

Sounds wonderful -- love the idea of adding peanut brittle to take it over the top! Thanks so much for sharing on Busy Monday!

The Tumbleweed Contessa

Sunday 2nd of June 2013

Yummo! My grandgirls will love these. Thanks for sharing at What'd You Do This Weekend. Best wishes for tasty dishes!

Jackie Kocurek

Friday 31st of May 2013

Sounds easy and delicious! Thanks for posting on Tried and True recipes: http://rediscovermom.blogspot.com/2013/05/tried-and-true-recipe-14.html

Jill @ KitchenFunWithMy3Sons.com

Friday 31st of May 2013

These look so good! We would love for you to share with our Kitchen Fun & Crafty Friday link party!:) Just put it up! http://kitchenfunwithmy3sons.blogspot.com/2013/05/kitchen-fun-crafty-friday-link-party.html

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