Skip to Content

Toffee Apple Tartlets

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Can you believe I make 36 of these mini Toffee Apple Tartlets, using ONE apple! Yes, only one apple and there is usually another spoonful or two of the filling left.

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

I used ready-made mini pie shells and filled them with the filling below.

You can use any shell, mini, medium or the large ones. Or, if you have the time, make your own from scratch.

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

The Toffee definitely overpowers the Apple in this recipe. Therefore, do not expect an apple pie type of thing.

The Apple taste is there, just enough to let you know what you are putting in your mouth!

Be warned though, these little sweet treats are addicting ! I usually have way more than I really should, which I suppose is not very good for my waistline. But then again, who can say no to such a decadent little treat ?

Use any soft (easy melting) Toffees, or you can use soft Caramels as well, which I have found to be more readily available than a soft Toffee.

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

~~ Quick PIN Link ~~

More Apple Dessert recipes you might like:

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Toffee Apple Tartlets

Yield: 36 Servings

Toffee Apple Tartlets

Toffee Apple Tartlets

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 36 Mini Pie Shells, ready made
  • 1 Large Apple, cored and cut into tiny pieces
  • 1/2 cup Toffees, cut into tiny pieces (soft Caramels are also great to use )
  • 1/4 cup Brown Sugar, packed
  • 2 TB Butter, melted
  • 1 t Icing Sugar, to dust (optional)

Instructions

  1. Pre-heat the oven to 200 deg C (375 deg F) – line a baking sheet with baking paper
  2. Place the empty Pie shells on the baking sheet – keep aside
  3. Combine the Apple pieces, Toffee pieces, Brown Sugar and Butter in a small bowl – let stand for 5 minutes
  4. Spoon into the Pie shells (it is okay to pile it up – the filling will settle whilst baking) – bake 10 – 15 minutes until bubbly – remove from oven – transfer to a wire rack and let cool completely

Nutrition Information

Yield

36

Serving Size

36 Tartlets

Amount Per Serving Calories 332Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 5mgSodium 261mgCarbohydrates 48gFiber 2gSugar 24gProtein 3g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Dust with Icing Sugar (if using) and serve !

Buttery, sweet, mini Toffee Apple Tartlets are great to add to your sweet party platter or to serve as a quick to make dessert

Cinnamon Roll Cupcakes
← Previous
Cinnamon Roll Cupcakes
DIY Headboard with Adjustable Bed Lamp
Next →
DIY Headboard with Adjustable Bed Lamp

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Susan Zentmyer

Wednesday 24th of April 2013

Oh yum! This looks absolutely delicious. I’d love for you to bring this to Tuesday’s Table over at Love in the Kitchen (http://zentmrs.blogspot.com/2013/04/tuesdays-table-for-april-23-2013-and.html)!

Isabelle Thornton

Monday 22nd of April 2013

Featuring this also! You are such a great cook!

Pint Sized Baker

Monday 22nd of April 2013

these sound yummy! Pinned this! Thanks for sharing these on Two Cup Tuesday at Pint Sized Baker I hope to see ya again on Monday night!

Peggy~PJH Designs

Sunday 21st of April 2013

Linda I'm definitely trying this recipe. It sounds delicious. Thanks for joining us at Transformed Tuesday.

Hugs,Peggy~PJH Designs

Kathy Moody

Saturday 20th of April 2013

These look amazing! Just pinned this one, too! Thanks so much for sharing with us at a Bouquet of Talent!! You have been one busy lady. :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.