Skip to Content

Cinnamon Apple Enchiladas

Cinnamon Apple Enchiladas are syrup drenched sweet treats, ideal to serve for dessert especially during Fall or Winter.

These Cinnamon Apple Enchiladas are drenched in syrup with a slightly crisp top - so easy, so delicious !

These Cinnamon Apple Enchiladas are delicious! Most definitely a dessert which will be served over and over again in our home.

Soft, syrup drenched bottoms with a crisp baked top and even more syrup drizzled over after baking !

After baking, the tops of the Enchiladas were nice and crispy. I drizzled some of the sauce over and served it with loads of lightly sweetened whipped cream.

This is a quick and easy recipe and no one will even suspect the prepping/baking and decorating took around 30 minutes.

I used canned tart/pie apples – there is no liquid to drain, it’s all just packed with soft sliced pieces of apple.

Mentioning this, as I used the same kind before and had a few readers asking me whether to drain the apples or not.  Well, I have never used or seen cans of Tart Apples which needed to be drained in our usual stores.

These Cinnamon Apple Enchiladas are drenched in syrup with a slightly crisp top - so easy, so delicious !

Therefore, if you do need to drain the kind you’re using, you will have to use larger cans or an extra can.

As long as you have around 600 – 700 grams ( 1 1/2 pounds ) of apple pieces.

You also do not need to add Sugar to the Apples before rolling up, the Cinnamon will give enough flavor. Besides,  the syrup provides all the sweetness you need for a totally decadent dessert.

~~ Quick PIN Link ~~

You might also like:

Cinnamon Apple Enchiladas

Yield: 6 Servings

Cinnamon Apple Enchiladas

Cinnamon Apple Enchiladas

Cinnamon Apple Enchiladas are syrup drenched sweet treats, ideal to serve for dessert especially during Fall or Winter

Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 cans (385g ea) Pie Apples (21 oz)
  • 6 Large Tortillas
  • 1 t Ground Cinnamon plus extra to sprinkle
  • 1/3 cup Butter
  • 1/2 cup White Sugar
  • 1/2 cup packed Brown Sugar
  • 1/2 cup Water
  • Whipped Cream to serve

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
  2. Divide the Apple Pieces between the 6 Tortillas – place in the center of each Tortilla – sprinkle with the 1 teaspoonful Cinnamon – roll up the Tortillas and pack tightly into the prepared oven dish – I had my seams facing upwards and kept everything together with a toothpick
  3. Bring the Butter, White and Brown Sugar and the Water to the boil – boil for 3 minutes – pour over the Enchiladas
  4. Bake for 20 minutes until crispy on top – using a spoon drizzle some of the syrup over the tops two or three times during baking

Notes

recipe source: All Recipes

Nutrition Information

Yield

6

Amount Per Serving Calories 557.2Total Fat 15.4gSaturated Fat 7.7gUnsaturated Fat 6.7gCarbohydrates 107.5gFiber 3.7gSugar 48.1gProtein 6.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve with Whipped Cream and a dusting of extra Cinnamon.

Enjoy – this is a keeper  !

LINDA

Linked up at: Weekend Potluck – The Country Cook

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bobbie Stewart

Monday 9th of December 2019

What a clever idea. And I love me some apple pie!

Thanks so much for sharing!

Unknown

Wednesday 30th of August 2017

What kind of tortillas do I need corn or flour.

Linda Nortje

Thursday 31st of August 2017

I use Flour tortillas :-)

Marsha Baker

Saturday 15th of October 2016

Fabulous recipe! Congrats on having this luscious treat featured at Weekend Potluck. Keep 'em coming...please! http://thebetterbaker.blogspot.com/2016/10/copycat-bob-evans-chicken-noodles.html

Tammy

Wednesday 16th of September 2015

What a fun idea! :D These look soo good!

Toodles,Tammy<3

Faithfully Free Blog

Wednesday 16th of September 2015

OMG! These look SO good. I'm totally making these for my husband.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe