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Apple Pie Jars

Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

Of all the dessert pies, Apple Pie is one of my favorites, anytime of the year.

These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.

Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts #AppleRecipe #ApplePie #PieInAJar #FallRecipe

Apple Pie can be served with any of your favorite toppings, whipped cream, drizzling cream, ice-cream, with a crumble or custard (and I know there are a lot more, which I am not thinking of now!).

Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

Soft, syrupy and so full of spice, it is always a winner. We always have these Apple Pie Jars slightly warm, except for my daughter, she prefers any kind of fruit to be served cold.

Normally even sweet, buttery fruits would be a no-no to her – cold or not, but she does enjoy these little Pie Jars.

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Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

More Apple recipes you might like:

Apple Pie Jars

Yield: 4 Servings

Apple Pie Jars

Apple Pie Jars

Apple Pie Jars is an all time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

Prep Time 15 minutes
Active Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup Tennis Biscuits, roughly chopped (or your favorite biscuit/cracker/cookie)
  • 1/4 cup Unsalted Butter
  • 3 TB Honey
  • 1/4 t Ground Cinnamon
  • 1/4 t Ground Nutmeg
  • 1/8 t Salt
  • 2 cups Apple, cored and peeled, chopped
  • 2 TB Ground Almonds
  • Whipping Cream, to top
  • Pecan Nut halves, to top (optional)

Instructions

  1. ) Divide the chopped Biscuits between 4 serving jars or bowls. 
  2. ) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan. 
  3. ) Add the Apple to the saucepan and stir to cover – simmer over low heat for 20 – 25 minutes or until the Apple is very tender. 
  4. ) Remove from stove – stir in the Ground Almonds – spoon, with the syrup, into the jars/bowls over the biscuits. 
  5. ) Top with Whipping Cream and Pecan Nuts.

Nutrition Information

Yield

4

Amount Per Serving Calories 271.6Total Fat 15.1gSaturated Fat 7.8gUnsaturated Fat 5gCholesterol 33.4mgSodium 174.7mgCarbohydrates 35.3gFiber 3.3gSugar 24.7gProtein 1.9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Leave to stand a few minutes in order for the syrup to soak into the biscuits.

LINDA

All time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts
All time popular Apple Pie, but in a Jar ! No-bake, no-fuss with these buttery, syrupy, spicy desserts

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Theresa

Thursday 4th of September 2014

Hi Linda, You have me craving apple pie! Thanks for sharing at My Favorite Things party. Co host Theresa @DearCreatives

Leia

Wednesday 3rd of September 2014

Yum! Apple pie in any form sounds delicious, but in the jars looks so cute. Thanks for sharing at On Display Thursday!-Leia @ Eat It & Say Yum

Swathi Iyer

Monday 1st of September 2014

Apple pie jars looks cute looks very nice, thanks for sharing with Hearth and Soul blog hop. pining.

Judith Hannemann

Monday 1st of September 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!Judy@ http://www.bakeatmidnite.com

Julia Klimek

Sunday 31st of August 2014

I love individual little desserts like this! So adorable and yummy! I'll make these this fall for sure! Pinning! Thanks Linda, for linking them to Merry Monday Link Party! Julia

Julia Klimek

Sunday 31st of August 2014

I featured your little apple pie cups! See you tonight! Julia

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