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Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker – no fuss recipe and ideal for a Sunday roast !

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast !

Post and images updated July 2018

This best Slow-Cooker Pot Roast gives tender, juicy fall apart beef with enough vegetables, leaving only room to add rice, mashed potatoes or a dinner roll.

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast !

This is one of the simplest, and our favorite, combination  of a delicious beef roast and vegetables. You can always change up the vegetables to whatever you have on hand.

I have to admit that I am not using my slow-cooker as regularly as I really should ~ the best food is made in a slow-cooker after all !

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast !

Besides the rub and searing of the Beef Roast, this is a dump-and-go recipe which I always like. No fuss every 10 – 15 minutes, by adding ingredients, or stirring is needed.

Just leave it to do it’s thing in the slow-cooker while you go on ahead and do whatever you need to do without worrying about how dinner is coming along.

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables - no fuss recipe and ideal for a Sunday roast ! #BestPotRoast #BeefRoast #SlowCookerRoast #PotRoast #SundayRoast

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More Dinner recipes you might like:

Best Slow-Cooker Pot Roast

Yield: 8 Servings

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast

Prep Time 15 minutes
Cook Time 7 hours
Rest Time 10 minutes
Total Time 7 hours 25 minutes

Ingredients

Rub:

  • 1 TB Black Pepper
  • 1 TB Ground Coriander
  • 2 t Cinnamon
  • 1 1/2 t Salt
  • 1/2 t Ground Cloves
  • 1/2 t Allspice

Meat/Vegetables:

  • 1.5 kg Beef Pot Roast, trimmed of all visible fat
  • 1 TB Coconut Oil
  • 2 cups Carrots, cubed, rounds, sliced
  • 1/2 cup Celery Stalks, chopped
  • 1 Onion, sliced thickly
  • 3 t Garlic, crushed
  • 1 cup Beef Stock
  • 1 TB Parsley, chopped
  • Gravy Thickener, optional

Instructions

1.) Mix together all the ingredients for the Rub and cover the Beef Roast all over

2.) Heat Oil in a large pan – sear Roast on all sides – transfer to the slow-cooker, set on Low

3.) Add the Carrots, Celery, Onion and Garlic to the Roast – pour over the Beef Stock and cook 7 – 8 hours on Low OR 4 hours on High

4.) Remove Meat and let rest 10 minutes before slicing

5.) ( Optional ) Pour the sauce through a strainer into a saucepan - heat and add Gravy thickener - serve sauce with the Meat and Vegetables

Notes

  • Serve sprinkled with Parsley

Nutrition Information

Yield

8

Amount Per Serving Calories 603.8Total Fat 38.4gSaturated Fat 4.2gTrans Fat 0gUnsaturated Fat 34.2gCholesterol 112.4mgSodium 651.5mgCarbohydrates 7.1gFiber 2.3gSugar 2.6gProtein 54.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve sprinkled with Parsley.

LINDA

Linking up at : WEEKEND POTLUCK – Sweet Little Bluebird

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables - no fuss recipe and ideal for a Sunday roast ! #BestPotRoast #BeefRoast #SlowCookerRoast #PotRoast #SundayRoast
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