Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker – no fuss recipe and ideal for a Sunday roast !

Post and images updated July 2018

This best Slow-Cooker Pot Roast gives tender, juicy fall apart beef with enough vegetables, leaving only room to add rice, mashed potatoes or a dinner roll.

This is one of the simplest, and our favorite, combination  of a delicious beef roast and vegetables. You can always change up the vegetables to whatever you have on hand.

I have to admit that I am not using my slow-cooker as regularly as I really should ~ the best food is made in a slow-cooker after all !

Besides the rub and searing of the Beef Roast, this is a dump-and-go recipe which I always like. No fuss every 10 – 15 minutes, by adding ingredients, or stirring is needed.

Just leave it to do it’s thing in the slow-cooker while you go on ahead and do whatever you need to do without worrying about how dinner is coming along.

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More Dinner recipes you might like:

• Beef Carbonnade (Slow-Cooker)
• Steak and Potatoes Dinner (One-Pot)
• Lamb Curry

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast

Linda Nortje

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast

5 from 8 votes

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Course Dinner

Cuisine South-African

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Rest Time 10 minutes mins

Total Time 7 hours hrs 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 603.8 kcal

Ingredients

  

1x2x3x

Rub:

• 1 TB Black Pepper
• 1 TB Ground Coriander
• 2 t Cinnamon
• 1 ½ t Salt
• ½ t Ground Cloves
• ½ t Allspice

Meat/Vegetables:

• 1.5 kg Beef Pot Roast trimmed of all visible fat
• 1 TB Coconut Oil
• 2 cups Carrots cubed, rounds, sliced
• ½ cup Celery Stalks chopped
• 1 Onion sliced thickly
• 3 t Garlic crushed
• 1 cup Beef Stock
• 1 TB Parsley chopped
• Gravy Thickener optional

Instructions

 

• 1.) Mix together all the ingredients for the Rub and cover the Beef Roast all over
• 2.) Heat Oil in a large pan – sear Roast on all sides – transfer to the slow-cooker, set on Low
• 3.) Add the Carrots, Celery, Onion and Garlic to the Roast – pour over the Beef Stock and cook 7 – 8 hours on Low OR 4 hours on High
• 4.) Remove Meat and let rest 10 minutes before slicing
• 5.) ( Optional ) Pour the sauce through a strainer into a saucepan - heat and add Gravy thickener - serve sauce with the Meat and Vegetables

Notes

• Serve sprinkled with Parsley

Nutrition Facts

Best Slow-Cooker Pot Roast

Amount per Serving

Calories

603.8

% Daily Value*

Fat

 

38.4

g

59

%

Saturated Fat

 

4.2

g

26

%

Polyunsaturated Fat

 

34.2

g

Cholesterol

 

112.4

mg

37

%

Sodium

 

651.5

mg

28

%

Carbohydrates

 

7.1

g

2

%

Fiber

 

2.3

g

10

%

Sugar

 

2.6

g

3

%

Protein

 

54.4

g

109

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve sprinkled with Parsley.

LINDA

Linking up at : WEEKEND POTLUCK – Sweet Little Bluebird