Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker – no fuss recipe and ideal for a Sunday roast !
Post and images updated July 2018
This best Slow-Cooker Pot Roast gives tender, juicy fall apart beef with enough vegetables, leaving only room to add rice, mashed potatoes or a dinner roll.
This is one of the simplest, and our favorite, combination of a delicious beef roast and vegetables. You can always change up the vegetables to whatever you have on hand.
I have to admit that I am not using my slow-cooker as regularly as I really should ~ the best food is made in a slow-cooker after all !
Besides the rub and searing of the Beef Roast, this is a dump-and-go recipe which I always like. No fuss every 10 – 15 minutes, by adding ingredients, or stirring is needed.
Just leave it to do it’s thing in the slow-cooker while you go on ahead and do whatever you need to do without worrying about how dinner is coming along.
More Dinner recipes you might like:
Best Slow-Cooker Pot Roast
- 1 TB Black Pepper
- 1 TB Ground Coriander
- 2 t Cinnamon
- 1 1/2 t Salt
- 1/2 t Ground Cloves
- 1/2 t Allspice
- 1.5 kg Beef Pot Roast, trimmed of all visible fat
- 1 TB Coconut Oil
- 2 cups Carrots, cubed, rounds, sliced
- 1/2 cup Celery Stalks, chopped
- 1 Onion, sliced thickly
- 3 t Garlic, crushed
- 1 cup Beef Stock
- 1 TB Parsley, chopped
- Gravy Thickener, optional
1.) Mix together all the ingredients for the Rub and cover the Beef Roast all over
2.) Heat Oil in a large pan – sear Roast on all sides – transfer to the slow-cooker, set on Low
3.) Add the Carrots, Celery, Onion and Garlic to the Roast – pour over the Beef Stock and cook 7 – 8 hours on Low OR 4 hours on High
4.) Remove Meat and let rest 10 minutes before slicing
5.) ( Optional ) Pour the sauce through a strainer into a saucepan - heat and add Gravy thickener - serve sauce with the Meat and Vegetables
- Serve sprinkled with Parsley
Amount Per Serving Calories 603.8 Total Fat 38.4g Saturated Fat 4.2g Trans Fat 0g Unsaturated Fat 34.2g Cholesterol 112.4mg Sodium 651.5mg Carbohydrates 7.1g Fiber 2.3g Sugar 2.6g Protein 54.4g
Serve sprinkled with Parsley.
Linking up at : WEEKEND POTLUCK – Sweet Little Bluebird