Skip to Content

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker – no fuss recipe and ideal for a Sunday roast !

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast !

Post and images updated July 2018

This best Slow-Cooker Pot Roast gives tender, juicy fall apart beef with enough vegetables, leaving only room to add rice, mashed potatoes or a dinner roll.

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast !

This is one of the simplest, and our favorite, combination  of a delicious beef roast and vegetables. You can always change up the vegetables to whatever you have on hand.

I have to admit that I am not using my slow-cooker as regularly as I really should ~ the best food is made in a slow-cooker after all !

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast !

Besides the rub and searing of the Beef Roast, this is a dump-and-go recipe which I always like. No fuss every 10 – 15 minutes, by adding ingredients, or stirring is needed.

Just leave it to do it’s thing in the slow-cooker while you go on ahead and do whatever you need to do without worrying about how dinner is coming along.

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables - no fuss recipe and ideal for a Sunday roast ! #BestPotRoast #BeefRoast #SlowCookerRoast #PotRoast #SundayRoast

~~ Quick PIN Link ~~

More Dinner recipes you might like:

Best Slow-Cooker Pot Roast

Yield: 8 Servings

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker - no fuss recipe and ideal for a Sunday roast

Prep Time 15 minutes
Cook Time 7 hours
Rest Time 10 minutes
Total Time 7 hours 25 minutes

Ingredients

Rub:

  • 1 TB Black Pepper
  • 1 TB Ground Coriander
  • 2 t Cinnamon
  • 1 1/2 t Salt
  • 1/2 t Ground Cloves
  • 1/2 t Allspice

Meat/Vegetables:

  • 1.5 kg Beef Pot Roast, trimmed of all visible fat
  • 1 TB Coconut Oil
  • 2 cups Carrots, cubed, rounds, sliced
  • 1/2 cup Celery Stalks, chopped
  • 1 Onion, sliced thickly
  • 3 t Garlic, crushed
  • 1 cup Beef Stock
  • 1 TB Parsley, chopped
  • Gravy Thickener, optional

Instructions

1.) Mix together all the ingredients for the Rub and cover the Beef Roast all over

2.) Heat Oil in a large pan – sear Roast on all sides – transfer to the slow-cooker, set on Low

3.) Add the Carrots, Celery, Onion and Garlic to the Roast – pour over the Beef Stock and cook 7 – 8 hours on Low OR 4 hours on High

4.) Remove Meat and let rest 10 minutes before slicing

5.) ( Optional ) Pour the sauce through a strainer into a saucepan - heat and add Gravy thickener - serve sauce with the Meat and Vegetables

Notes

  • Serve sprinkled with Parsley

Nutrition Information

Yield

8

Amount Per Serving Calories 603.8Total Fat 38.4gSaturated Fat 4.2gTrans Fat 0gUnsaturated Fat 34.2gCholesterol 112.4mgSodium 651.5mgCarbohydrates 7.1gFiber 2.3gSugar 2.6gProtein 54.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve sprinkled with Parsley.

LINDA

Linking up at : WEEKEND POTLUCK – Sweet Little Bluebird

Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables - no fuss recipe and ideal for a Sunday roast ! #BestPotRoast #BeefRoast #SlowCookerRoast #PotRoast #SundayRoast

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Swathi Iyer

Monday 1st of September 2014

Looks delicious, thanks for sharing with Hearth and Soul blog hop, pinning.

Michelle Meche

Sunday 31st of August 2014

I love a good pot roast and can't wait for the weather to change so we can enjoy food like this. Although, I guess since this is done in a crock pot, I don't have to wait for cooler temps, do I?!

My favorite part of a pot roast, though, is the carrots that soak up all the delicious juices.

Thank you for stopping by and linking, Linda.

Catherine Holt

Monday 25th of August 2014

Absolutely love our slow cooker, and we don't use it enough either! It's perfect tho for these winter months.

Love that this meat falls apart...it's the best way!

Thanks for linking up to Marvelous Monday on Smart Party Planning :-)

Adrian Peterson

Monday 25th of August 2014

This looks really delicious! Hopped over from Marvelous Monday Linky Party:)

Danni@SiloHillFarm

Saturday 23rd of August 2014

Yummm! I use my crock pot all winter long and winter is coming! I have never seen round carrots like that here, but they sure are pretty.

This site uses Akismet to reduce spam. Learn how your comment data is processed.