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Peppermint Crisp Tart

Peppermint Crisp Tart is a very popular South-African, no-bake dessert and loved by all ages ! Easy to make, therefore ideal as a week night dessert.

Peppermint Crisp Tart

Who can say no to a piece (not slice) of Peppermint Crisp Tart ? Bet you almost all South-Africans love this decadent dessert !

Peppermint Crisp Tart

Delicious ! Does not look like much until you taste it, out of this world and with such simple ingredients as well.

One thing about this particular recipe: The tart does not slice well, no way, you use a decent sized spoon and dish it up, then sit back and just … enjoyyy.

Peppermint Crisp Tart

The above image shows the layers a little better.

Kids and adults all go crazy for this very popular South-African tart/pudding. I suppose it is really a pudding and not a tart, whatever, you can call it the way you like.

My son, especially loves anything peppermint crisp !  In cupcake form like my Peppermint Crisp Cupcakes. Or even as an individual layered dessert which I then mostly make my Caramel Mint Dream.

Forget the layers of biscuit and use it as a filling for .. uhm, meringues, ice cream cones, ready-made mini shells … and the list goes on.

As this is a South-African dessert:

  • Caramel Condensed Milk – You can make your own if unavailable – just Google “How to make caramel condensed milk” and you will get numerous methods
  • Peppermint Crisp Chocolate Bar – any peppermint chocolate will do, especially bars with the green peppermint pieces in them

Peppermint Crisp Tart

I normally make this Peppermint Crisp Tart either the night before (it is so quick!). Or during the morning as I am home all day. The longer the Tart stands, the better it gets !

Serve on it’s own or maybe an extra dollop of unsweetened whipped cream. This is a very sweet recipe, therefore you might want to “balance” it out with something unsweetened? As always, up to you!

Peppermint Crisp Tart

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Peppermint Crisp Tart

Peppermint Crisp Tart

Peppermint Crisp Tart

Linda Nortje
Peppermint Crisp Tart is a very popular South-African, no-bake dessert and loved by all ages ! Easy to make, therefore ideal as a week night dessert
5 from 10 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine South-African
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 Servings
Calories 261 kcal

Ingredients
  

  • 200 gram Tennis Biscuits or Graham Crackers if unavailable ( 6.5 oz )
  • 1 cup Fresh Cream double cream/whipping cream
  • 1 t Peppermint Essence optional
  • 1 can 397g Caramel Condensed Milk
  • 1 Medium Peppermint Crisp Chocolate Bar grated (See in post for alternatives)

Instructions
 

  • Whip the Fresh cream until stiff, adding the Peppermint essence (if using) during whipping
  • Gently fold in the Caramel condensed milk to the whipped cream
  • Use a 20 x 20cm (8 x 8″) dish and place a single layer of Tennis biscuits at the bottom. Pour half of the Caramel mixture over the biscuit layer, half the grated chocolate and repeat all layers
  • Refrigerate 1 – 2 hours before serving

Notes

  • The tart will only set slightly – that’s okay, you want it that way !
Nutrition Facts
Peppermint Crisp Tart
Amount per Serving
Calories
261
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
8
g
Cholesterol
 
37
mg
12
%
Sodium
 
191
mg
8
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
5 from 10 votes (10 ratings without comment)
Recipe Rating




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Walking on Sunshine...

Saturday 7th of July 2012

I love mint!!! This looks goods!

Mar [RaisingBean.com]

Sunday 24th of June 2012

Sounds amazing! I can't wait to try the recipe! Such simple ingredients, my mouth is watering!

Found you from Heavenly Treat Link Up! New follower, and would love if you could follow back.

Dorothy @ Crazy for Crust

Sunday 24th of June 2012

Oh my gosh. This is an AMAZING recipe. I must make it!

Christine @ First Home...Love Life

Saturday 23rd of June 2012

This looks yummy! I would love for you to link up with me every Wednesday at http://www.firsthomelovelife.com/2012/06/features-and-whats-cooking-wednesday-5.html

Printabelle

Thursday 21st of June 2012

That looks so good, I love mint! Hope your doggies are well and happy!

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