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Balsamic Caramelised Onions

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

You can whip up a batch of these Onions in minutes and serve it with so many dishes. I actually eat leftovers as is !

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

One of our favorite uses for the Onions is to add it to our very South-African Boerewors rolls. Also known as Boeries.

However, the Caramelised Onions can also be used with:

  • Burgers
  • Hot Dogs
  • Sandwiches
  • Burger patties – either under or topped (I like to add one now and then to our weekend breakfasts/brunches)
  • As a side to a hearty breakfast

Balsamic Caramelised Onions served with Boerewors rolls

Above :  Added to a Boerewors roll  – absolutely delicious !

You can make larger batches and keep in the refrigerator but it is so quick to make, I never bother with big batches and make as we use.

The recipe can also easily be doubled, tripled or even more. My recipe below yields about a cup full.

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast ! #CaramelisedOnions

The Caramelised Onions are equally delicious served hot or cold – sticky delicious both ways !  I do prefer hot though.

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Balsamic Caramelised Onions

Yield: 1 Cup

Balsamic Caramelised Onions

Balsamic Caramelised Onions

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 large Onions, sliced – rings or half rings
  • 3 TB Unsalted Butter
  • 2 TB Brown Sugar
  • 1/3 cup Balsamic Vinegar
  • Salt and Black Pepper, to taste

Instructions

  1. Saute the Onion in the Butter until soft and just changing color over medium heat
  2. Add the Brown Sugar, Balsamic Vinegar and season to taste with Salt and Black Pepper – simmer for approximately 5 minutes, stirring regularly

Nutrition Information

Yield

1

Serving Size

1 Cup

Amount Per Serving Calories 582Total Fat 35gSaturated Fat 22gUnsaturated Fat 12gCholesterol 92mgCarbohydrates 63gFiber 4gSugar 46gProtein 5g

Nutrition value is not always accurate

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