Pineapple and Jalapeno Salsa is super kid friendly and so versatile ~ serve with hotdogs, sausage rolls, burgers or even as a refreshing small side salad.
I make this Pineapple and Jalapeno Salsa regularly. It is most delicious on a sausage roll (Boerewors Rolls here in South-Africa) or with burgers and hotdogs.
The Salsa also makes a delicious side salad and kids love it, as it is not strong, unless you use the Strong Jalapenos, which I, myself do not prefer.
This is also one of those recipes where you can play around with the ingredients. Use more of one ingredient, less of another or leave out something you really do not like.
Besides the time spend chopping and dicing, this is another quick and easy side or topping.
I always serve it on the side. Or in one large bowl and let everyone scoop as much or as little as they like onto whatever we are having.
I never use Salt and Pepper on mine and therefore always leave it out, but hubby likes to add a bit of Black Pepper to his.
The Pineapple and Jalapeno Salsa do not like to stand too long, as the Cilantro and greens of the Spring Onion wilt after 2 or 3 hours.
Pineapple And Jalapeno Salsa
- 1 1/2 cups Fresh Pineapple peeled, cored and diced
- 2 Tomatoes diced
- 3 Spring Onions white and green parts, chopped
- 1/2 cup Mild Pickled Jalapenos sliced and cut into 1.5cm (1/2 inch) strips
- 2 TB Fresh Cilantro chopped
- Combine all the ingredients and keep chilled until ready to serve
Serve on the side with burgers, sausage rolls, hotdogs or even as a small salad.
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