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Garlic and Herb Mushrooms

The best Garlic and Herb Mushrooms side dish ever ! This recipe is quick, easy and delicious, especially to Garlic lovers

Garlic and Herb Mushrooms ~The best Mushroom side dish ever ! This recipe is quick, easy and delicious, especially to Garlic lovers #Thanksgiving #SideDish www.WithABlast.net

Mushrooms are one of the best and quickest side dishes to prepare and cook. For this Garlic and Herb Mushrooms dish, I always buy the ready-sliced Mushrooms, which saves me even some more time on prepping.

Fortunately we are all Mushroom lovers and I know that my family would always love this dish with all the Garlic and Herbs added to it.


Garlic and Herb Mushrooms ~The best Mushroom side dish ever ! This recipe is quick, easy and delicious, especially to Garlic lovers #SideDish

I also buy Fresh Garlic in big tubs (no preservatives added) which has already been crushed and as you can see in the pics, the Garlic is not that fine … another reason for all the Parsley added to this dish.

 

The quantities of Basil and Rosemary might seem insignificant, but I can assure you the tastes of both of these wonderful fresh Herbs contributes just enough to this Mushroom dish as it should. If you really like your Basil or Rosemary, you can always add more.

Garlic and Herb Mushrooms ~The best Mushroom side dish ever ! This recipe is quick, easy and delicious, especially to Garlic lovers #SideDish

Garlic And Herb Mushrooms

Garlic And Herb Mushrooms
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Best Mushroom side dish ever ! Quick, easy and the perfect last minute dish

Course: Side Dish
Servings: 6 Servings
Author: Linda Nortje
Ingredients
  • 2 TB Olive Oil
  • 500 g Mushrooms sliced ( 16 oz )
  • 4 t Garlic fresh, crushed
  • 1 t Basil fresh, finely chopped
  • 1 t Rosemary fresh, finely chopped
  • 1/4 cup Parsley fresh, chopped
  • 2 t Balsamic Vinegar
  • Salt and Pepper to taste
Instructions
  1. Heat the Olive Oil in a large pan – saute the Mushrooms and Garlic for 2 – 3 minutes – add the Basil, Rosemary and Parsley – cook until most of the liquid has evaporated and the Mushrooms are soft and golden.
  2. Drizzle with the Balsamic Vinegar and stir-fry another 2 minutes – season to taste with salt and Pepper.
Recipe Notes

Serve as a side dish with extra Parsley sprinkled over.

LINDA

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Recipe Rating




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Miz Helen

Tuesday 4th of November 2014

Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.Come Back Soon!Miz Helen

Donna Wilkes

Monday 3rd of November 2014

I love mushroom anything - I am trying this one out soon. Thank you for sharing the recipe at Make It Monday.

Catherine Holt

Monday 3rd of November 2014

I would have mushrooms with every meal if I could! Love this recipe, I will definitely try it.

Thanks for linking up to Marvelous Monday on Smart Party Planning.

Neha Mirashi

Monday 3rd of November 2014

Trying it tonight...looks so simple and yummy :)

Kelly

Monday 3rd of November 2014

These look so yummy! What a great combination of herbs! Thanks for sharing this delicious recipe!

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