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Ginger Chocolate Truffles

Ginger Chocolate Truffles are so quick and easy to make – No baking, only mixing, scooping and chill ! The ideal sweet treat for holidays or as an everyday sweet treat

Ginger Chocolate Truffles are so quick and easy to make - No baking, only mixing, scooping and chill ! The ideal sweet treat for holidays or as an everyday sweet treat

I made these amazing Ginger Chocolate truffles only twice before, no reason other than I forgot about them !

After last night’s batch, I will most definitely make them more often !

It is now a family favorite… and of course quick and easy. These Chocolate Truffles took about 10 minutes to make and another 10 – 15 minutes to set.

Ginger Chocolate Truffles are so quick and easy to make - No baking, only mixing, scooping and chill ! The ideal sweet treat for holidays or as an everyday sweet treat

You can use mini cupcake liners and the recipe will yield 40 truffles easily. Using bigger liners, or more to the point, making bigger of these treats is not necessary.

One is enough for a bite sized treat and they are sweet ! Definitely also a treat for all Ginger lovers.

Most important though, is to use a good eating quality chocolate – so no baking chocolate chips !

Ginger Chocolate Truffles are so quick and easy to make - No baking, only mixing, scooping and chill ! The ideal sweet treat for holidays or as an everyday sweet treat #GingerTruffles #TruffleRecipe #ChocolateTruffles #NoBakeCookies #NoBakeTreats

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Ginger Chocolate Truffles

Yield: 40 Servings

Ginger Chocolate Truffles

Ginger Chocolate Truffles

Ginger Chocolate Truffles are so quick and easy to make - No baking, only mixing, scooping and chill ! The ideal sweet treat for holidays or as an everyday sweet treat

Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes

Ingredients

  • 200 g Ginger Cookies, crumbed as fine or coarse as you prefer ( 7 oz )
  • 1 t Ground Ginger
  • 300 g Milk Chocolate, good eating quality ( 10.5 oz )
  • 1 t Vanilla Essence

Instructions

  1. Combine the Ginger cookie crumbs with the Ground Ginger in a medium mixing bowl
  2. Melt the Chocolate and add to the crumb mixture – stir to combine
  3. Add the Vanilla to the mixture and mix well
  4. Scoop a teaspoon full of the mixture into each mini cupcake liner
  5. Chill until set and serve

Notes

  • You can also dust the set Truffles with Icing Sugar (Powdered Sugar) if you prefer
  • Store leftovers as you would chocolate

Nutrition Information

Yield

40

Amount Per Serving Calories 66.2Total Fat 3.6gCarbohydrates 9.3gSugar 7.1gProtein 0.9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

LINDA

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Carole

Friday 11th of January 2013

Thanks for linking this in, Linda. Hope the New Year is treating you well so far.

Slice of Southern

Saturday 11th of August 2012

Thanks for sharing such a great dish! Hope to see you back soon!

Slice of Southern

Saturday 4th of August 2012

what a wonderful dish! I'd love you to come by and link up to Southern Sundays linky party. It opens tomorrow. Hope to see you there! www.asliceofsouthern.blogspot.com

MySweetCreations

Saturday 4th of August 2012

It looks delicious!

~MySweetCreations

Debra Ann Elliott

Saturday 4th of August 2012

Yummy! Stopping by from Freedom Friday hop and following.

DebraGranny's Down Home Southern Cooking

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