Salted Caramel Truffles

Salted Caramel Truffles with only 5 ingredients – perfect sweet treat or edible gift idea

The easiest recipe for Salted Caramel Truffles with only 5 ingredients to make these scrumptious Truffles ~ be warned .. they are highly addictive !
I used my favorite recipe for Caramels, coated the rolled balls in Dark Chocolate and sprinkled them with coarse Sea Salt – all with only 5 ingredients (Chocolate and Salt included!)

These Salted Caramel Truffles are so easy to make and they are a frequent sweet treat in our house.

I have to warn you though, these Truffles disappear as if there is no tomorrow. They are extremely addictive and I can never stop eating them.

Good thing the rest of my family also love them, otherwise my weight might just jump sky-high !

I usually keep them in a sealed container in the refrigerator during Summer, as they tend to go very soft and sometimes even melt with the Summer heat.

But during Winter these Salted Caramel Truffles are usually kept close-by in the lounge, which is not a good thing … it’s a case of  ” I see .. I must have ..”

The easiest recipe for Salted Caramel Truffles with only 5 ingredients to make these scrumptious Truffles ~ be warned .. they are highly addictive !

All in all, it is a miracle if we have any left over from the previous day !

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Salted Caramel Truffles
Salted Caramel Truffles with only 5 ingredients - perfect sweet treat or edible gift idea
Course: Dessert
Author: Linda Nortje
Ingredients
  • 1 can (397g) Sweetened Condensed Milk
  • 2 TB Butter cubed
  • 1/3 cup Golden Syrup (or Treacle Syrup)
  • 180 g Dark Chocolate (good eating quality) - ( 6.5 oz )
  • 1-2 t Coarse Sea Salt
Instructions
  1. Place the Condensed Milk, Butter and Syrup in a medium saucepan – bring to the boil, lower heat and simmer, stirring continuously, for 5 – 10 minutes or until the mixture has turned a caramel color and has thickened.
  2. Remove from the heat – cool completely – roll into small truffle sized balls – chill for an hour or two in the refrigerator.
  3. Melt the Dark Chocolate – dip the Caramel balls in the Chocolate – place on a sheet of aluminum foil and sprinkle immediately with Sea Salt.
LINDA

Like Candy recipes ? Here’s another one !
LEMON MERINGUE TOFFEES ( 3 Ingredients! )

Lemon Meringue Toffees

35 thoughts on “Salted Caramel Truffles”

  1. I love salted caramel and dark chocolate. You've just mentioned a few of my favorites. Can't wait to try this yummy recipe! Pinned

  2. Oh, these look super sweet. You can't go wrong with a great truffle 🙂

    Thanks for sharing at Marvelous Monday on Smart Party Planning 😉

  3. I'm wiping the drool off my chin…my shirt…my shoes…OH MY! This sounds absolutely mouth-watering. Thanks so very much for sharing with us at Weekend Potluck. Do come again soon…your lovely recipes really help us set an awesome table. =)

  4. Hi! Visiting via Wonderful Wednesdays 🙂 LOVE truffles and I can't wait to try these. I think I can get golden syrup at a British store that just opened up near us.
    Diana

  5. Congratulations! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!

  6. These look fabulous! Thanks so much for sharing them at the Feature Friday Link Palooza! I featured this one as one of my favorites over on my blog, come check it out and link up again!

  7. I may be the only person on the planet who hasn't tries salted caramel something. I'm always behind the times. I really can't resist dark chocolate though! These truffles look awesome, Linda.

    1. Sian, a bit smaller than 2cm {smaller than 1 inch} in diameter balls will get you around 20 – 24 {I suggest making a double batch as these disappear quickly 😉 } – replying here as your e-mail is not attached to your comment.

    1. Stephen TB = the abbreviation of a tablespoon ( 3 x teaspoons/ 15ml ) – replying here as your e-mail is not attached to your comment 🙂

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