Only two ingredients in this decadent Caramel Yogurt Dip ! Perfect for parties and can be served in small individual bowls or one large on a platter
This day did not start off well. It is cold ! Right, that is to be expected, we are smack-down in the middle of Winter.
But I think it is an age related thing … every Winter seems to be colder than the previous Winter !
Then, later this morning, I slipped and fell – .. yeah I know (picture the way someone steps on a banana peel and do the split) – that was me.
Funny thing, whilst I am there on the floor, agonising in pain, I think to myself ” .. Geez Linda, you have the correct pose which athletes take when getting ready for the Ready .. Set .. when they are about to do the 100mt sprint..” !
Only- I never got to the GO part. However, I did miss falling into the open garbage bag which was in front of me. Suppose I must be thankful for at least that as you know what goes into the garbage!
This afternoon, I am in the laundry, hubby in the lounge, when we heard a crash (seriously, the man thought I fell again!).
Anyway, upon investigating, we found a candle, set in a wineglass, which were at the BACK of my craft case, broken on the floor. No draft, no one there, dogs outside and as I said it was in the back BEHIND other stuff … Weird !
Done laughing..?? Okay, this post is not exactly a recipe – 2 ingredients – 1 step ! But I will share it as a recipe, just because I feel like doing it right.
More Dip recipes (sweet and savory) you might like:
Caramel Yogurt Dip
- 1 cup Plain Greek Yogurt
- 1/2 cup Caramel Condensed Milk
- Combine the two ingredients and serve with fruit and/or cookies
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Serving Size1/4 cup
Amount Per Serving Calories 109.3Total Fat 4.1gSaturated Fat 2.8gCarbohydrates 14.8gSugar 14.8gProtein 3.1g