Creamy Green Beans
Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal – with onion and mushrooms this is a quick dish to make.
We all have our favorite *and sometimes plain boring) side dishes. Usually I will make a bundle of Green Beans wrapped in bacon, but when I am lazy I will make these Creamy Green Beans as a side dish.
I like to serve colorful dinner plates, you know, something like these Green Beans with another side of Carrots, a starch, which is mostly white and then of course the meat. As the saying goes – we first eat with our eyes !
Green Beans, when cooked uncovered, also keep their bright green color although with the creamy mixture in this recipe we lose a bit of the stark green.
More Side Dish recipes you might like:
Creamy Green Beans (Side Dish)
Creamy Green Beans
Ingredients
- 250 g Green Beans cooked but still a little crispy, drained ( 8 oz )
- 1 small Onion sliced thinly
- 250 g Mushrooms sliced ( 8 oz )
- 3 TB Butter
- ½ packet Cream of Mushroom Soup Powder
- 2 t Lemon Juice
- 1 t Seasoning I like Aromat
- ¾ cup Milk
- Black Pepper to taste
Instructions
- 1.) In a large skillet or wok, saute the Onion in the Butter until soft – add the Mushrooms and cook until golden brown
- 2.) Add the Soup Powder, Lemon Juice and Seasoning, stir until mixed – add the Milk and Beans, simmer, over very low heat, 8 – 10 minutes until thick
- 3.) Season with Black Pepper
Serve immediately ! The longer this dish stand, the thicker the sauce will become.
This is the best pasta salad for summer! We loooove the tangy blue cheese dressing!
This salad would make a great side dish to any meal! So delicious!
I am reading this to my husband, and he is already off to buy ingrediens for todays lunch. Many greetings from Croatia
We can't have too many easy veggie side dishes and these green beans look so delish!
Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks yummy!