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Creamy Green Beans

Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal – with onion and mushrooms this is a quick dish to make.

Creamy Green Beans

We all have our favorite *and sometimes plain boring) side dishes. Usually I will make a bundle of Green Beans wrapped in bacon, but when I am lazy I will make these Creamy Green Beans as a side dish.

I like to serve colorful dinner plates, you know, something like these Green Beans with another side of Carrots, a starch, which is mostly white and then of course the meat. As the saying goes – we first eat with our eyes !

Creamy Green Beans

Green Beans, when cooked uncovered, also keep their bright green color although with the creamy mixture in this recipe we lose a bit of the stark green.

Creamy Green Beans

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More Side Dish recipes you might like:

Creamy Green Beans (Side Dish)

Yield: 6 Servings

Creamy Green Beans

Creamy Green Beans

Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal - with onion and mushrooms this is a quick dish to make.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 250g Green Beans, cooked but still a little crispy, drained ( 8 oz )
  • 1 small Onion, sliced thinly
  • 250g Mushrooms, sliced ( 8 oz )
  • 3 TB Butter
  • 1/2 packet Cream of Mushroom Soup Powder
  • 2 t Lemon Juice
  • 1 t Seasoning (I like Aromat)
  • 3/4 cup Milk
  • Black Pepper, to taste

Instructions

1.) In a large skillet or wok, saute the Onion in the Butter until soft – add the Mushrooms and cook until golden brown

2.) Add the Soup Powder, Lemon Juice and Seasoning, stir until mixed – add the Milk and Beans, simmer, over very low heat, 8 – 10 minutes until thick

3.) Season with Black Pepper

Nutrition Information

Yield

6

Amount Per Serving Calories 102.6Total Fat 7.1gSaturated Fat 4.3gUnsaturated Fat 2.8gCholesterol 15.5mgSodium 256.7mgCarbohydrates 7.1gFiber 2gSugar 4.2gProtein 3.3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve immediately ! The longer this dish stand, the thicker the sauce will become.

LINDA

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ana@carpe_diem

Friday 16th of October 2015

I am reading this to my husband, and he is already off to buy ingrediens for todays lunch. Many greetings from Croatia

Evelyn Osborn

Thursday 15th of October 2015

We can't have too many easy veggie side dishes and these green beans look so delish!

Miz Helen

Friday 25th of January 2013

Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.Come Back Soon!Miz Helen

Rose @ Walnut Acre

Tuesday 22nd of January 2013

Looks yummy!

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