Best Sweet Potatoes Ever

Just like gran used to make ! Candied Sweet Potatoes are one of the best side dishes ever
Hands down the BEST Sweet Potato side dish around !

This is a typical Boerekos dish, which really means – traditional South-African food. My granny used to make this regularly and it was one of my favorites, as in forever.  Unfortunately, I never got hold of my granny’s recipe (which was in her head – as all her recipes were, actually)

I have tried to make something similar for years, but it just never turned out the way I remembered it as a child. When I bought the recipe book Seasonal Menus by Annette Human, many years ago, this was one of the first recipes which caught my eye and as they say – there was no stopping me from thereon.

It is exactly the same as I remembered my granny’s sweet potatoes !  I make this so often, as it is an immediate hit with everyone. When my kids were little, they actually thought it was dessert served on the same plate as their food !

Best Sweet Potatoes Ever

8 – 10 Side portions

INGREDIENTS:

6 TB Butter
2 TB Vegetable Oil
1 kg Sweet Potatoes, peeled and cubed  (just over 2 pounds)
3/4 cup Water
1 cup Soft Brown Sugar (I always use Muscovado for this dish)
1/4 cup Lemon Juice
1 TB Golden Syrup    (Treacle or Maple Syrup as an alternative)
1/2 t Ground Cinnamon
1/2 t Salt

DIRECTIONS:

1.) Melt the Butter in a large pot – add the Oil and mix.
2.) Add the Sweet Potatoes, Water, Brown Sugar, Lemon Juice, Syrup, Cinnamon and Salt to the pot – gentle stir-through and cover.
3.) Simmer over low heat for 2 hours – shake the pot now and then, but do not stir.
4.) Once the Sweet Potatoes are soft and very syrup-py, it is ready.

Serve as a side dish to just about any meal.

ps; I have had it cold with whipped cream a few times and loved it!  So, you might even want to serve this as a dessert 😉

LINDA

19 thoughts on “Best Sweet Potatoes Ever”

  1. I LOVE sweet potatoes – any way at all – so this gets pinned to my ever growing recipe board!
    Thanks for sharing Linda!
    Hugs,
    Suzan

  2. Thank you for this recipe, I look forward to trying it. On a different note, my son is going on a mission for our church and is coming to Johannesburg. He leaves in 2 weeks. His is very excited to be in your country for 2 years. Any words of wisdom you can offer him about Johannesburg? We'd love your thoughts if you have time. Thanks much!

  3. I love sweet potatoes too and have a friend who just told me they had tons in their garden and would be giving me some! Pinned this so I'm ready!!

  4. Thanks Linda for sharing this yummy recipe at Tuesday Trivia. I love sweet potatoes, sounds delicious. Pinning!
    Hugs,
    Wanda Ann @ Memories by the Mile

  5. Oh wow! I've not had sweet potato like this before. They look amazing. I will definitely have to try your recipe!
    Thanks for sharing at the Frugal Crafty Home Blog Hop. Have a wonderful day!

    Katie @ TheCasualCraftlete.com

  6. Glad you posted this recipe… I have seven sweet potatoes from our garden that need cooking. I was looking for sweet potato bread recipes and found one, and I think I have enough left over for this recipe. Thanks for sharing!

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