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Country Club Chicken

This Country Club Chicken has it all. Gooey cheese, bacon, chicken and more. Amazing one skillet dinner served in under 25 minutes !

Gooey cheese, bacon, chicken - amazing dinner under 25 minutes !

I love anything Country Club, sandwiches, salads and especially this Country Club Chicken which is served over pasta. The dish can also be served with rice.

It is a very filling dish and can easily feed 6 – 8 people. When I put the recipe together on paper, it looked just right for about 4 servings, but boy, was I wrong !

The bacon and cheese make the dish very rich and filling and even though the quantities look on the scant side, it is not.

Country Club Chicken

Next time you need to feed a crowd (especially if you have teenagers with friends over!) this is the perfect dish to make. I have never come across anyone not liking the Country Club Chicken.

It is in fact now one of the most requested chicken recipes.  Not only from my family, but even when we have an informal dinner with friends.

Gooey cheese, bacon, chicken - amazing dinner under 25 minutes !

What I love most, and you will too if you are anything like me, is that only one skillet is used to cook all the ingredients ! Less dishes – bonus !

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More Chicken recipes you might like:

Country Club Chicken

Yield: 6 Servings

Country Club Chicken

Country Club Chicken

This Country Club Chicken has it all. Gooey cheese, bacon, chicken and more. Amazing one skillet dinner served in under 25 minutes !

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 250 grams Bacon Bits, ( 8 oz )
  • 3 Large Chicken Fillets, cubed
  • Salt and Black Pepper, to taste
  • 2 TB Unsalted Butter
  • 250 grams Mushrooms, sliced ( 8 oz )
  • Bunch Spring Onions, chopped {white and green parts}
  • 1/3 cup Dry White Wine, ( optional )
  • 1 can (400g) Cream of Mushroom Soup, ( 14 oz )
  • 1 can (400g) Cream of Chicken Soup, ( 14 oz )
  • 1 1/2 cups Mozzarella Cheese, grated

Instructions

  1. Cook the Bacon until crispy in a large skillet – remove with a slotted spoon and keep aside
  2. Season the Chicken with Salt and Pepper – Using the same skillet and bacon drippings, cook the Chicken until done – remove and keep aside – drain the liquid from the skillet
  3. Melt the Butter (same skillet) – saute the Mushrooms until soft – add the Spring Onions – fry another 1 minute – add the Wine (if using) and both cans of soup – stir to combine
  4. Add the Chicken and 3/4 of the Bacon – heat over medium heat
  5. Add the Mozzarella Cheese – stir and cook until the Cheese has melted and is bubbly

Nutrition Information

Yield

6 Servings

Amount Per Serving Calories 489Total Fat 26gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 15gCholesterol 76mgSodium 1595mgCarbohydrates 23gFiber 6gSugar 3gProtein 38g

Nutrition value is not always accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve over Pasta with the remaining Bacon, extra Mozzarella Cheese and garnish with extra Spring Onions.

Gooey cheese, bacon, chicken - amazing dinner under 25 minutes !

 

 

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Miz Helen

Saturday 9th of November 2013

Hi Linda,What a comforting dish that I would really enjoy! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!Come Back Soon,Miz Helen

Michelle

Friday 8th of November 2013

Well, I can't see a reason not to like this! Mushrooms, green onions, wine, bacon, cheese. Thank you for linking, Linda.

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