This Country Club Chicken has it all. Gooey cheese, bacon, chicken and more. Amazing one skillet dinner served in under 25 minutes !

I love anything Country Club, sandwiches, salads and especially this Country Club Chicken which is served over pasta. The dish can also be served with rice.

It is a very filling dish and can easily feed 6 – 8 people. When I put the recipe together on paper, it looked just right for about 4 servings, but boy, was I wrong !

The bacon and cheese make the dish very rich and filling and even though the quantities look on the scant side, it is not.

Next time you need to feed a crowd (especially if you have teenagers with friends over!) this is the perfect dish to make. I have never come across anyone not liking the Country Club Chicken.

It is in fact now one of the most requested chicken recipes.  Not only from my family, but even when we have an informal dinner with friends.

What I love most, and you will too if you are anything like me, is that only one skillet is used to cook all the ingredients ! Less dishes – bonus !

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More Chicken recipes you might like:

• Mexican Chicken
• Drunken Chicken Stir-Fry
• Easy Baked Thai Chicken
• Amish Chicken Casserole
• Chicken Cacciatore (Dump and Bake)

Country Club Chicken

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Country Club Chicken

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This Country Club Chicken has it all. Gooey cheese, bacon, chicken and more. Amazing one skillet dinner served in under 25 minutes !

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Ingredients

• 250 grams Bacon Bits, ( 8 oz )
• 3 Large Chicken Fillets, cubed
• Salt and Black Pepper, to taste
• 2 TB Unsalted Butter
• 250 grams Mushrooms, sliced ( 8 oz )
• Bunch Spring Onions, chopped {white and green parts}
• 1/3 cup Dry White Wine, ( optional )
• 1 can (400g) Cream of Mushroom Soup, ( 14 oz )
• 1 can (400g) Cream of Chicken Soup, ( 14 oz )
• 1 1/2 cups Mozzarella Cheese, grated

Instructions

1. Cook the Bacon until crispy in a large skillet – remove with a slotted spoon and keep aside
2. Season the Chicken with Salt and Pepper – Using the same skillet and bacon drippings, cook the Chicken until done – remove and keep aside – drain the liquid from the skillet
3. Melt the Butter (same skillet) – saute the Mushrooms until soft – add the Spring Onions – fry another 1 minute – add the Wine (if using) and both cans of soup – stir to combine
4. Add the Chicken and 3/4 of the Bacon – heat over medium heat
5. Add the Mozzarella Cheese – stir and cook until the Cheese has melted and is bubbly

Nutrition Information

Yield 6 Servings
Amount Per Serving Calories 489Total Fat 26gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 15gCholesterol 76mgSodium 1595mgCarbohydrates 23gFiber 6gSugar 3gProtein 38g

Nutrition value is not always accurate

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Serve over Pasta with the remaining Bacon, extra Mozzarella Cheese and garnish with extra Spring Onions.