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Corn And Cheese Side Dish

Corn and Cheese Side Dish is a Sunday supper favorite side dish – mousse textured and very cheesy ! Quick enough to make as a week night side dish too.

Sunday supper favorite side dish ~ Mousse textured and sooo cheesy !

This Corn and Cheese side dish is extremely popular and everyone always wants second helpings.

The cheese blends in amazingly with the rest of the ingredients. Most people would not even realize that cheese is really the main ingredient here.

But once a bite is taken, a heavenly taste of cheese bursts in your mouth with a hint of the corn.

This is another one of those dishes which puffs up so nicely and as soon as it is removed from the oven it deflates. Not that it does anything to the flavor though!

Sunday supper favorite side dish ~ Mousse textured and sooo cheesy !

Fluffy, soft and delicious ! The texture is something between a souffle and a mousse.

However if you leave the dish standing too long after baking, it will firm a bit, which is also very tasty, but I like the just out of the oven version better.

Sunday supper favorite side dish ~ Mousse textured and sooo cheesy ! #SideDish #CornSideDish

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The Corn and Cheese side dish is the perfect accompaniment to any Sunday roast.

I normally stick it into the oven, with the roast, about 50 minutes or so before my roasts’ baking time is over.

That way both dishes, the roast and the side dish, can stand just long enough to settle and be served at the same time.

***Note: be sure to use the creamed style corn in the can as you need the moisture as well***

More Side Dish recipes you might like:

Corn And Cheese Side Dish

Yield: 6 Servings

Corn And Cheese Side Dish

Corn And Cheese Side Dish

Corn and Cheese Side Dish is a Sunday supper favorite side dish - mousse textured and very cheesy ! Quick enough to make as a week night side dish too

Prep Time 10 minutes
Cook Time 45 minutes
Standing Time 5 minutes
Total Time 1 hour

Ingredients

  • 1 cup Milk
  • 3 TB Unsalted Butter
  • 1 can (410g) Creamed Style Corn
  • 1 1/2 cups Cheddar Cheese, grated
  • 1 1/2 cups Fresh White Bread Crumbs
  • 1/2 t Salt
  • 1/8 t Cayenne Pepper
  • 3 Extra-Large Eggs, separated

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 20cm (8 x 8 inch) oven dish with cooking oil
  2. Heat the Milk and Butter in a small saucepan until it reaches boiling point – remove from heat – add the Corn, Cheddar, Bread Crumbs, Salt, Cayenne Pepper and the Egg Yolks – stir and mix well
  3. Beat the Egg Whites until stiff – gently fold into the Corn mixture – transfer to the prepared oven dish
  4. Bake 45 minutes until puffed and golden brown
  5. Let stand 5 minutes before serving

Nutrition Information

Yield

6

Amount Per Serving Calories 345Total Fat 20gSaturated Fat 11gUnsaturated Fat 8gCarbohydrates 26gFiber 2gSugar 3gProtein 15g

Nutrition value is not always accurate

Did you make this recipe?

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Remove from the oven – let stand for 5 minutes and serve!

Corn and Cheese Side Dish is a Sunday supper favorite side dish - mousse textured and very cheesy ! Quick enough to make as a week night side dish too #SideDish #CornSideDish

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Unknown

Sunday 25th of June 2017

Please add me to your e-mail postings! Thanks.

tammyholtzclaw1@aol.com

Linda Nortje

Tuesday 27th of June 2017

Added you to our mailing list, Tammy :-) Thank you and enjoy the posts !

Rebecca

Saturday 5th of January 2013

I am going to a family get together soon and will be making this dish to take. :) We are having ham, chicken and dumplings and greenbean casserole there, along with peanut butter pie and multitudes of other delicious dishes...I'm sure this will be a huge hit. Thanks!

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