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Crustless Ham Savory Bake

Crustless Ham Savory Bake is perfect when you have leftover Ham ! Make this, easy delicious  for lunch or serve as a light dinner.

Crustless Ham Savory Bake

Lunch or light dinner ..?? This Crustless Ham Savory Bake is for you – it is actually very filling so do not let the “light dinner” confuse you. Add one or two sides, or salads and a roll and you are set


Crustless Ham Savory Bake

I know this recipe by heart, that many times I have made it over the years – but I am sure it was from one of my favorite foodie authors.

Nine out of ten times I would use leftover Ham from a previous meal, but I make this with thinly sliced, deli Ham as well. Now you know how to use up your leftover Easter Ham !

If there happens to be a slice or two left the next morning … it is delicious as a cold (or heat it up) breakfast treat.

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Crustless Ham Savory Bake

Crustless Ham Savory Bake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Crustless Ham Savory Bake is perfect when you have leftover Ham ! Make this, easy delicious  for lunch or serve as a light dinner.

Course: Main Course
Servings: 6 Servings
Author: Linda Nortje
Ingredients
  • 1 1/2 cups Flour
  • 1/2 TB Mustard Powder
  • 1/2 t Salt
  • 4 TB Butter softened
  • 3 cups Milk
  • 3 Extra-Large Eggs
  • 1 Small Onion finely chopped
  • 1 1/2 cups Cheddar Cheese grated
  • 300 g Cooked Ham sliced or diced (10 oz)
  • 1 Handful Fresh Parsley finely chopped
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil

  2. Sift together the Flour, Mustard Powder and Salt in a large mixing bowl – add the Butter and mix until crumbly

  3. Beat the Milk and Eggs together – add to the Flour mixture – stir well
  4. Add the Onion, Cheddar and Ham to the mixture – mix until well combined – transfer to the prepared oven dish – sprinkle the Parsley on top
  5. Bake for 1 hour or until puffed and golden brown
Recipe Notes

Once out of the oven the puff will go down a little

Remove the dish from the oven – let it rest for 5 minutes – slice and serve !

LINDA

Leftover Ham ? Make this delicious Ham Savory Bake !

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