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Espresso And Chocolate Chip Slices

Espresso and Chocolate Chip Slices [sheet pan recipe] are delicious, especially with a cup of freshly brewed coffee – at teatime or for dessert – Quick, easy recipe.

Espresso and Chocolate Chip Slices [sheet pan recipe] are delicious, especially with a cup of freshly brewed coffee - at teatime or for dessert - Quick, easy recipe.

Espresso and Chocolate Chip Slices are such a delicious treat !  I found this book, Food Lovers (Desserts), at our Crazy Store, it was the last one so I grabbed it immediately.

This is now one of my most used cook books and I am aiming to make each and every recipe – soon !

Espresso and Chocolate Chip Slices [sheet pan recipe] are delicious, especially with a cup of freshly brewed coffee - at teatime or for dessert - Quick, easy recipe.

Some books, not just recipe books, any books, will grab my attention and I will know instantly that it will be good.

Don’t get me wrong, I bought duds before, which I either donate to the library or it is gathering dust somewhere.

I also now know to make a double batch next time! One slice per person is most definitely not enough. This cake is truly addicting, so be warned !

Espresso and Chocolate Chip Slices [sheet pan recipe] are delicious, especially with a cup of freshly brewed coffee - at teatime or for dessert - Quick, easy recipe.

~~ Quick PIN Link ~~

This is by no means a small recipe – it filled a baking sheet and I ended up with 12 slices – large slices.

More Coffee desserts :

Espresso And Chocolate Chip Slices

Espresso and Chocolate Chip Slices
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Espresso and Chocolate Chip Slices [sheet pan recipe] are delicious, especially with a cup of freshly brewed coffee - at teatime or for dessert - Quick, easy recipe.
Course: Dessert
Keyword: coffee cake, espresso cake, sheet pan cake
Servings: 12 Servings
Author: Linda Nortje
Ingredients
  • 1 cup Butter softened
  • 1 1/4 cup Sugar
  • 1 t Vanilla Extract
  • 4 Eggs
  • 1 cup Strong Espresso cooled, divided
  • 3/4 cup Ground Almonds
  • 3/4 cup Chocolate Chips
  • 2 1/2 cups Flour
  • 1 t Baking Powder
  • 2 cups Icing Sugar
  • 2 TB Coffee Liqueur
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – Line a baking sheet with baking paper

  2. Beat the Butter until light and creamy – gradually add the Sugar, Vanilla and Eggs, keep beating until smooth
  3. Stir in 3/4 of the Espresso Coffee, add the Ground Almonds and Chocolate Chips – stir until combined
  4. Sift together the Flour and Baking Powder and stir into the mixture
  5. Spread the batter evenly on the prepared baking sheet – bake for 30 – 35 minutes – remove from oven and let it cool slightly
  6. Mix the Icing Sugar, the remaining Espresso Coffee, and the Coffee Liqueur to form a spreadable mixture – spread over the cake whilst it is still warm
  7. Cool the cake completely in the baking sheet, slice and serve

Cool the cake completely in the baking sheet, slice and serve.

LINDA

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Angélique Rey

Monday 1st of August 2016

Cette recette est tres appétissante, j'ai toujours 1 problème avec le dosage car je ne comprends pas l'anglais. Merci pour cette douceur c'est toujours 1 plaisir d'avoir des recettes de votre beau pays.

Angélique Rey

Tuesday 2nd of August 2016

Bonjour Linda!, je vous ai écouté et j'ai trouvé le tableau des conversion, donc je devrais après quelques échecs ça devrait aller. Bises

Linda Nortje

Monday 1st of August 2016

Thank you, Angelique ! Have you tried the KITCHEN CHEAT SHEET in the tabs above ? It gives various conversions :-)

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