Tiramisu Cheesecake
Tiramisu Cheesecake is a dreamy and so very creamy Cheesecake ~ never fail recipe ! With substitution suggestions for a non-alcoholic version as well.
This is a little different than the normal Tiramisu, but I actually prefer this Tiramisu Cheesecake recipe. It is easy to serve when cut into bars and makes a delicious addition to a sweet party platter.
The Marsala wine can be substituted with Kahlua or any coffee based liqueur. Or if you do not want any alcohol, increase and substitute with coffee.
And the cheesecake top is unbelievably creamy ! You can see the soaked cake bottom, which is absolutely decadent.
Combined with the creamiest cheesecake layer, this is always a winner.
Whether I serve the Tiramisu Cheesecake for dessert, or when I need to take a dessert with to a family gathering.
And everyone always asks for the recipe ! That is one sure way to tell your dish was a winner – when guests start asking for the recipe.
That is another reason I am glad I have the blog. And a smart phone, of course !
When someone wants the recipe, it is there on your phone, and ten to one your family already follows you and can look it up themselves if you give them the proper name to search.
More Coffee Desserts :
Depending on your cut, this recipe will give you 15 – 20 servings – perfect to take along to a family gathering !
Tiramisu Cheesecake
Ingredients
CAKE:
- 2 Eggs
- ⅓ cup Caster Sugar
- ½ cup Flour
- 2 t Instant Coffee Granules
- 1 TB Boiling Water
- 2 TB Marsala Wine
CHEESECAKE:
- 1 TB Gelatin Powder plain
- 1 ½ TB Water
- 125 g Cream Cheese plain, softened ( 4 oz )
- ⅓ cup Icing Sugar
- 1 cup Fresh Cream (whipping cream/double cream)
- 2 TB Marsala Wine
- 250 g Mascarpone Cheese ( 8 oz )
- 2-3 t Cocoa Powder for dusting
Instructions
CAKE:
- Pre-heat the oven to 200 deg C (400 deg F) – line the bottom and sides of a 20 x 20cm (8 x 8 inch) baking dish with baking paper
- Beat the Eggs and Caster Sugar until thickened – add the Flour – mix well to combine – spread the batter on the base of the prepared baking dish – bake 10 – 12 minutes – cool in dish
- Dissolve the Coffee granules in the boiling Water – add the Marsala Wine – brush over the baked sponge cake
CHEESECAKE:
- Sprinkle the Gelatin over the Water – once it sponges, place in the microwave for about 10 seconds (should be dissolved and clear – let cool a few minutes)
- Beat the Cream Cheese and the Icing Sugar in a medium bowl until smooth – add the Cream and Marsala Wine – beat until well combined – stir in the Mascarpone Cheese (I beat it for 1 minute on medium) – pour cream cheese filling over the sponge cake – refrigerate at least 3 hours or overnight
- Dust with Cocoa Powder and cut into squares
Notes
- All images and text are copyrighted ©With A Blast by ©Linda Nortje
- If you want to share my recipe anywhere, please re-write the recipe in your own words or simply link back to this post for the recipe
- No content may be shared in violation of our Terms of Service without prior written consent
Store leftovers in a sealed container in the refrigerator.
Tiramisu is one of my favorite desserts, I've never been brave enough to try to make. You made it your cheesecake version look easy and amazing!!
I've never seen a version of tiramisu like this. Looks good. Great idea, Linda! Thank you for stopping in and linking with See Ya in the Gumbo. It's nice to have you!
This is my all time favourite treat, but I have never made any yum yum 🙂
Need to try this recipe 🙂
Thanks for sharing at Creative Mondays,,
Pinning and featuring for sure on next weeks hop 🙂
[…] This tiramisu cheesecake from With a Blast combines two of my most favorite […]
Holy cow!! I nee to ad this to my "must try" list! Pinned!
[…] Tiramisu Cheesecake from Linda @ With A […]
Hi Linda, this looks so delish! Thanks for sharing this recipe at the Krafty Inspiration Thursday Link Party, you have been chosen as one of the top 5 featured posts at tomorrow’s party.
Have a lovely evening!
Maria @ Krafty Cards etc.
http://kraftycardsetc.com/
Love Tiramisu! This looks totally awesome. Thank you for sharing at Simple Supper Tuesday.
OH… love tiramisu! How genius with turning it into a cheesecake and then making it easier to eat. Totally pinning this and trying soon! Thanks for sharing at Show Stopper Saturday!
Krista @ Joyful Healthy Eats
Great twist on tiramisu, this sounds delicious. I will have to try this sometime soon.
This looks delicious #creativemondays
Tiramisu cheesecake is my favorite! Thanks for sharing the recipe!
I love tiramisu and cheesecake. I will definitely be trying this recipe and sharing with my coworker s. TFS
Glad I found your blog at the SITS blog hop.
This looks absolutely delicious Linda! I love both desserts so I can't imagine how good they must be together! Yummmmmm!!!
XOXO
Cami @ TitiCrafty
These look FANTASTIC !!
I'm pinning
Linda,
We just love Tiramisu and this cheesecake looks delicious. Thank you so much for sharing with Full Plate Thursday and have a great weekend.
Miz Helen
OH my this looks devilish! You have combined 2 of my favorite desserts!!
Sounds amazing!!!
Tiramisu is my FAVORITE. These look amazing, Linda!
Hi Linda, my family and I love this cake so much! Your cake looks fabulous! I am going to pin this and try and make it sometime. I saw it at krafty cards.
Julie from julieslifestyle.blogspot.com
Tiramisu is my favorite! Thanks for sharing 🙂 cass-eats.blogspot.com
I pinned this, it sounds so delicious.
Tiramisu Yes! Cheesecake, Yes! Tiramisu Cheesecake – Hell yes!!! Pinning to make over the holidays!
You had me at kahula 😉
sounds wonderful!