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Easy Pear Danish Bars

Easy Pear Danish Bars are quick to make – flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!]

Easy Pear Danish Bars are quick to make - flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!]

I love Danishes, any kind and any flavor, but to make them, seem like hard work.

These easy Pear Danish Bars are exactly my kind of recipe, quick, easy, no-fuss and as always – delicious ! Actually, quite divine, if I say so myself 😉

Besides the Pears, you might already have all the ingredients on hand. Nothing strange and no expensive ingredients in this lovely recipe.

Easy Pear Danish Bars are quick to make - flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!]

The filling consists of an almost marshmallowy,  Almond layer and another layer of lightly Honey drizzled Pears, which makes this recipe outstanding.

I have also substituted the Pears with Apples before and it tastes just as great.

If Apples are more your kind of thing, go for it ! I had my fair share of apple desserts these last couple of weeks, so I was all for a change and made these easy Pear Danish Bars this time round.

Easy Pear Danish Bars are quick to make - flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!] #PearDessert #PearRecipes #PearDanishRecipe #DanishRecipe #EasyDanishRecipe

 

The recipe yields about 20 bars of which one bar is more than enough for an adult serving.

Therefore, next time you are asked to take-a-plate-with to a party or family gathering, these are perfect and they look elegant as well.

So, whether you are treating your family or guests, this is a sure way of getting their attention when it’s time for dessert !

And no one needs to know how quick and easy the Pear Danish Bars really are to make.

Easy Pear Danish Bars are quick to make - flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!] #PearDessert #PearRecipes #PearDanishRecipe #DanishRecipe #EasyDanishRecipe

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Easy Pear Danish Bars

Yield: 20 Servings

Easy Pear Danish Bars

Easy Pear Danish Bars

Easy Pear Danish Bars are quick to make - flaky pastry with a divine, yet simple Pear filling. These Pear Danishes will steal the show at any party [perfect everyday dessert too!]

Prep Time 15 minutes
Bake Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 large Egg Whites
  • 1/4 cup Caster Sugar, divided (Superfine Sugar)
  • 1/2 cup Ground Almonds
  • 2 Rolls Frozen Puff-Pastry, defrosted
  • 1 can (825g / 29 ounces) Pear Halves, drained and cut into thin slices
  • 2 TB Honey
  • 1 large Egg
  • 2 TB Milk
  • 2 TB Lemon Juice
  • 1/3 cup Icing Sugar (Powdered Sugar)

TO DECORATE:

  • Almond Slivers, toasted, to decorate (optional)

Instructions

  1. Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper
  2. Beat the Egg Whites until stiff peaks form – add 1/4 of the Caster Sugar and beat again until the mixture has a glossy look – fold in remaining Caster Sugar and the Ground Almonds
  3. Place one unrolled roll of Puff-Pastry on the prepared baking sheet – spread the Egg White mixture over – arrange the Pear slices on top of the Egg White mixture and drizzle with the Honey
  4. Arrange the second roll of Puff-Pastry over the Pears
  5. Whisk together the Egg and Milk – brush the top layer of Puff-Pastry with the mixture – bake 25 – 30 minutes or until golden and puffed
  6. Leave to cool completely – slice into bars
  7. Beat the Lemon Juice and Icing Sugar together – drizzle over the bars and sprinkle with Almond Slivers – chill a few minutes until the glaze has set

Nutrition Information

Yield

20

Amount Per Serving Calories 291.6Total Fat 16.8gSaturated Fat 4.1gUnsaturated Fat 10.7gCarbohydrates 31,6gFiber 1.5gSugar 12.1gProtein 4.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve and keep leftovers in a sealed container.

LINDA

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Tanya Anurag

Thursday 8th of January 2015

Congratulations on being featured on Wake Up Wednesday. You can find the post here- http://tanyaanurag.blogspot.com/2015/01/wake-up-wednesday-linky-50.htmlDon't forget to grab the featured button and flaunt it on your blog.

Cheers,Tanya

Glenna Anderson

Wednesday 7th of January 2015

These danish bars look amazing Linda! Your photography is as awesome as your recipes. Thanks for linking up with Creative Spark Link Party. I hope you can join us again this week. The party went live today!Glenna @ My Paper Craze

Dellene

Tuesday 6th of January 2015

I love danish pastry too and this looks so good. thanks for sharing :)

Danni@SiloHillFarm

Monday 5th of January 2015

Ha! Well this just looks to die for! Just saw this at the Dedicated House and it made me drool! Should have known it was yours! LOL! I am not getting your posts via email. I'm going to unsubscribe and subscribe again!

Andrea Tabler

Monday 5th of January 2015

Looks amazing! Love this color of the year! Thanks for linking up with Sunday Features this week!-Andrea@TablerPartyOfTwo

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