Coca-Cola Meatballs are comforting, rich, tangy and saucy – my family’s favorite dinner choice ! Serve over pasta, rice or mashed potatoes (can also be served in smaller sized meatballs as an appetizer)
You should know by now that I am a Coca-Cola addict.
Not just any Cola – the real thing Coca-Cola, not diet or light. These Coca-Cola Meatballs are amazing !
I have found that when used in recipes it gives an amazing taste – sweet dishes are a little sweeter, but fuller.
And savory dishes a bit of a tangy taste and it adds richness to the recipe as well.
These meatballs can be made in golf ball sizes (which is what I did today) and served over pasta with the sauce for a delicious dinner.
OR make them a little smaller, insert a toothpick after baking and serve with the sauce as a dip at a party.
My daughter was home for the weekend and she is a huge fan of meatballs.
But I wanted to try a new recipe and found one on the Mr. Food website which you can find HERE.
***NOTE: You can also use a whole Green Bell Pepper : add half to the meatball mixture before forming into balls and half (as below) in the sauce.
More Meatball recipes you might like:
Coca-Cola Meatballs
Coca-Cola Meatballs
Coca-Cola Meatballs make a delicious dinner or smaller Meatballs can be served as an appetizer
Ingredients
- 450 g Lean Ground Beef, ( 1 pound )
- 1/2 cup Seasoned Bread Crumbs
- 1 Egg
- 1 TB Water
- 1 Onion, finely chopped, divided
- 1/2 t Salt, divided
- 1/2 t Black Pepper, divided
- 2 t Fresh Garlic, crushed
- 1 cup Tomato Sauce, (thick ketch-up)
- 1 cup Coca-Cola
- 2 TB Worcestershire Sauce
- 1/2 Green Bell Pepper, (***See note above recipe in post)
Instructions
- Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking spray.
- In a large mixing bowl, combine the Beef, Bread Crumbs, Egg, Water, half of the chopped Onion, (half of the Green Bell Pepper, if using) half the Salt and half the Black Pepper – mix well and form into balls – place in a single layer on the prepared oven dish.
- In a small bowl, mix together the remaining Onion, Salt, and Pepper – add the Garlic, Tomato Sauce, Coca-Cola, Worcestershire Sauce and the Green Bell Pepper – pour over the meatballs.
- Bake 50 – 60 minutes (turning twice) until sauce is bubbly and the meatballs are fully cooked.
Nutrition Information
Yield
15Serving Size
Per MeatballAmount Per Serving Calories 132.1 Total Fat 6.8g Saturated Fat 2.7g Unsaturated Fat 3.3g Carbohydrates 10.9g Sugar 6.5g Protein 6.5g
Shawna Williams
07/23/2013 at 19:07Linda these sound so good, I booked marked them so when I have the kids here I am cooking these and putting them on a sub roll.
The Tumbleweed Contessa
07/23/2013 at 23:09Have a coke and a smile! I know some folks that will love trying these. They are meatball die hards. I use Dr. Pepper a lot for flavor it is kind of the same concept. Thanks for sharing at What'd You Do This Weekend.
Sherry K-Jazzy Gourmet
07/24/2013 at 01:15I totally agree about Coke being the real deal–and I'm sure it is awesome in these meatballs!
Miz Helen
07/28/2013 at 21:14Hi Linda,
Your Coca Cola Meatballs are awesome, we would just love this flavor. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
Julie Carlyle
08/10/2016 at 09:25Yum! Looks delicious!
Thanks for sharing
Julie
Gourmet Getaways
Unknown
08/30/2016 at 07:52Yummy
KLP
09/12/2016 at 18:58Do you use tomato sauce or ketchup?
Linda Nortje
09/12/2016 at 19:03In South-Africa our tomato sauce is what we use over burgers, fries, hotdogs etc (same use as ketchup) but the tomato sauce I use is thick. Thin tomato sauce or thin ketchup will need a thickening ingredient perhaps add a bit of tomato paste ?
KLP
09/13/2016 at 09:51Thanks, can't wait to try these.
Jill Foerster
09/15/2016 at 13:35Crushed tomatoes might be a good sub for ketchup/thin tomato sauce.
Elizabeth Whitlock
09/18/2016 at 21:31Not enough seasoning for me so will have to adjust, they were neither savory or sweet, I am sure kids would like them.
Nicole Garner
09/19/2016 at 14:31What would be good sides to go with these?
Linda Nortje
09/19/2016 at 17:30Nicole, I just about never serve the meatballs the same way – starches could be rice, mashed potatoes, baby potatoes, pasta etc and I usually add 2 side dishes, during warm weather it would be two salads and cold weather two vegetable sides (any salad or vegetable go well with the meatballs)
Nicole Garner
09/19/2016 at 21:19Thank you! I cant wait to make them tonight as I grew up on Coca-Cola ribs so im sure there just as good.
Brian
06/02/2019 at 15:53Funeral Potatoes!😋
Nancy Lewis
09/27/2016 at 14:12Hi Nicole,
would you be able to make these in a crock pot or slow cooker? and if so, would the recipe need to be adjusted in any way? I would really like to try these, but my oven is currently out of commission.
Linda Nortje
09/27/2016 at 14:47Hi Nancy !
I have actually made these meatballs in the slow-cooker before, the recipe remains the same, but it will have to cook longer, mine took 5 hours on slow (with one gentle stir after 3 hours), so I'd say anything from 4 – 6 hours on low as sow-cookers vary as well as the size of the meatballs (golf ball size, or a little less, is my favorite)
Nancy Lewis
09/27/2016 at 20:01Thank you for the quick reply. I am definately making these this weekend. They sound super yummy
Lorraine Le Blanc
01/10/2017 at 00:34Delicious! I used ketchup, not tomato sauce. Do not cover. Turned oven up to 375 after 1/2 hour because sauce was not carmelizing. Thanks for the recipe.
Unknown
02/01/2017 at 01:18Made these tonight for dinner and they were fantastic, so much flavor. I also used ketchup instead of tomato sauce and believe it really does make a difference in the thickness and sweetness of the sauce. The only change I will make next time is doubling up the sauce. Thanks for a great recipe!
Richard Lucena
03/13/2017 at 21:43We all loved these meatballs. Hubby couldn't get enough. We live in New Zealand and I have never used coke in a recipe until now =)
Julez 1961
08/21/2017 at 15:15If you do the meatballs party size and use the sauce as a dipping sauce would you boil it up in a saucepan?
Linda Nortje
08/21/2017 at 15:38Yes, I do ☺ (only a couple of minutes though until I am happy with the thickness of the sauce)
Anne
09/20/2017 at 04:39Hi looks yummy , can you use Pepsi instead of coke?
Linda Nortje
09/20/2017 at 05:12Hi Anne, I honestly have no idea as we never buy Pepsi, but I have looked up the differences between Coke and Pepsi and found the following : Pepsi has more of a citrus taste (due to citric acid in the ingredients) and Coke more Vanilla-Raisin. Hope this helps 🙂
Wendy Monkman
09/21/2017 at 03:13I use 7up instead of Coke in this recipe and have for years. I brown the meatballs in the oven, then transfer to the slow cooker. Takes a bit longer for the 7up and ketchup to thicken so don't overdo the meatballs in the oven. Kids will love these as well as adults. Make the best meatball sandwiches the next day as well
Beth Hall
08/06/2018 at 23:39I used tomato soup and ground turkey. The sauce was thick enough. My husband said next time make mashed potatoes Yum!!
James Walke
09/09/2018 at 15:12Tried this last night. It was good, with one minor problem. Not enough sauce. Next time I make this I will double or triple the sauce.
Linda Nortje
09/09/2018 at 20:24Hi James, I am glad you enjoyed the meatballs ! My daughter also doubles up on the sauce when she makes it. I suppose it is just a matter of personal choice 🙂
Amy Smith
02/26/2019 at 22:18The recipes says to add half the salt, half the black pepper but the ingredient list doesn’t say how much of each?
Linda Nortje
02/27/2019 at 07:18Hi Amy, thank you for letting me know ! I have just converted over to a new recipe card and it seems some ingredients were omitted. The Salt and Pepper is now in the recipe card 🙂
Mary Docherty
03/12/2019 at 09:23Can these meatballs be made in advance ??? Can minced chicken be used instead of beef?
Linda Nortje
03/12/2019 at 09:52You can make and freeze the meatballs, yes Mary. I am sure, although never made it with chicken, that you can use minced chicken as there are no ingredients which is unique to beef. I would suggest using the same texture of minced chicken than that of ground beef