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20 Minute Lavash Crackers

20 Minute Lavash Crackers

20 Minute Lavash Crackers – Savory Crackers in under 20 minutes – start to eat ! All standard pantry ingredients too. Use with dip, a salad topping or as a party snack.

20 Minute Lavash Crackers

These Lavash Crackers take less than 20 minutes to prep and bake. The dough is mixed, roll-out and sprinkled quicker than the oven took to heat up to the correct heat !

The crackers are ideal to serve with a dip, a spread, chicken (or other meaty) salad or as is, on it’s own to munch on.

20 Minute Lavash Crackers

I serve the Lavash Crackers with a chunky chicken salad. We simply spoon some salad onto the crackers and eat them by hand.

These crackers are crispy, but also chewy, which is exactly the way I like them.

The herb topping could also be anything you like – poppy seeds, chives, sesame seeds, thyme and so the list goes on. Or make a variety batch !

I have tried a few different herbs and seeds, but keep coming back to the Rosemary, which we really prefer, but it is always nice to have a different taste now and then.

20 Minute Lavash Crackers

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You might like to have a peek at my Tzatziki Chicken Salad to serve with these Lavash Crackers. And the salad only takes about 10 minutes to make too !

20 Minute Lavash Crackers

20 Minute Lavash Crackers
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
20 Minute Lavash Crackers - Savory Crackers in under 20 minutes - start to eat ! All standard pantry ingredients too. Use with dip, a salad topping or as a party snack.
Course: Snack
Cuisine: Armenian
Keyword: crackers, homemade, lavash
Servings: 8 Servings
Author: Linda Nortje
Ingredients
  • 2 1/2 cups Flour
  • 1 t Salt
  • 2/3 cup Water
  • 1 extra-large Egg White
  • extra Egg White for glazing
  • Sea Salt Flakes to taste
  • Fresh Rosemary chopped, to taste
Instructions
  1. Pre-heat the oven to 200 deg C (400 deg F) – line 2 baking sheets with baking paper
  2. Mix together the Flour, Salt, Water and Egg White – knead 5 minutes until smooth and elastic
  3. Break into 8 balls – thinly roll out – oval, round or however you like
  4. Place onto the prepared baking sheets – brush with the extra Egg White – sprinkle with Sea Salt and Rosemary
  5. Bake 8 – 10 minutes until bubbles form and is golden

LINDA

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Analida Braeger

Wednesday 23rd of December 2015

I love this recipe

AnnCluck

Sunday 21st of December 2014

What a delish recipe and so easy to make!!! Thanks so much for a wonderful New Years idea!!

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