Butter Dip Biscuits
Butter Dip Biscuits are featherlight drop-n-bake biscuits with a butter drenched bottom. This is an amazing butter dipped biscuit recipe !
Fluffy light, slightly crispy and butter drenched bottom ! Amazing biscuit recipe, which will become a regular on our menu.
Right, so I found this recipe on The Better Baker’s site a while back and wanted to make it ever since. Finally, I got to this (and why did I wait to make these???) and we enjoyed the biscuits tremendously.
I made a small change (because I’m real lazy!). Decided not to pour the dough into the baking dish, level the dough or cut it whilst still unbaked.
I could feel the dough was very sticky and my short fuse is not a friend with sticky dishes needed to be level and cut.
I simply took large spoonfuls and dropped them into the dish with the melted Butter. Came out just fine ! And that is the way I have made it ever since.
Bread recipes you might like:
- Homemade Buttermilk Bread (3 Ingredient)
- Rustic Sweet Potato Bread Sandwiches
- Gourmet 3 Cheese Bread Rolls
- Tomato Basil Bread
- Onion Corn and Cheese Skillet Bread
Butter Dip Biscuits
Butter Dip Biscuits
Ingredients
- ½ cup Unsalted Butter
- 2 ½ cups Flour all-purpose
- 4 teaspoons Caster Sugar (superfine sugar)
- 4 teaspoons Baking Powder
- 2 teaspoons Salt
- 1 ¾ cups Buttermilk
Instructions
- Pre-heat the oven to 230 deg C (450 deg F) – spray a 20 x 20cm ( 8" x 8" ) oven dish with cooking spray
- Place the Butter in the oven dish and into the oven until the Butter has melted
- Mix together the Flour, Sugar, Baking Powder and Salt – add the Buttermilk and mix well (the dough is very sticky)
- Drop large spoonfuls of dough onto the melted Butter – bake 20 – 25 minutes
These look super good! I have a weakness for bread! I love your story about your blog. My blog is still kind of a "baby." I work very hard with it and I hope it will eventually pay off!
I love this recipe, Linda. I have a similar one called "Butter Dips" that is a cross between a biscuit and bread sticks. And oh so buttery. I'm glad you decided to experiment with drop biscuits and make life easier for the rest of us. Ha!
OH WOW THOSE LOOK SO DELICIOUS!!!
These look delicious! I love biscuits, and especially with extra butter. 🙂 Thanks for sharing your recipe.
I can never make biscuits…they always turn out like rocks. But..I keep trying and I'll try yours! Is that an 8" square pan? In America we are on the cutting edge of everything you know….except metrics!!! LOL!
These look delicious! Just pinned to Pinterest and can't wait to try! Sounds perfect with cold weather soups and stews.
We call the scones here but wow they look great!