Skip to Content

Bacon and Cheddar Loaf

Bacon and Cheddar Loaf with all the gooey cheese and crispy bacon make this cheat’s type bread a delectable snack or appetizer [great on Game Day!]

Bacon and Cheddar Loaf with all the gooey cheese and crispy bacon make this cheat's type bread a delectable snack or appetizer [great on Game Day!]

Another Bacon related post ! I love this Bacon and Cheddar Loaf as we have it as a snack, appetizer, lunch, light dinner or to nibble on while we wait for the big game to start.

There is always a big game about to start over weekends in SA !

This is a 100% Cheddar and Bacon lovers dream snack or however you serve it. Gooey, melted cheese, with bits of crispy Bacon … drool-worthy, I promise !

Bacon and Cheddar Loaf with all the gooey cheese and crispy bacon make this cheat's type bread a delectable snack or appetizer [great on Game Day!]

I cook the Bacon way ahead of time, let it cool slightly. Mix with the other ingredients, scoop into the sliced bread.

And all that is left when it is time to serve is a quick bake in the oven, or on the grill if you prefer to go that way.

We literally could not stop eating these scrumptious slices – good thing we had it as a light dinner 😉 !

Actually we had light dinners fairly often these past couple of weeks, as we are busy in Cheri’s room with some minor, and other not-so-minor, changes and makeovers.

Bacon and Cheddar Loaf with all the gooey cheese and crispy bacon make this cheat's type bread a delectable snack or appetizer [great on Game Day!] #Snacks #CheeseBread #Appetizer #BaconLoversRecipes

~~ Quick PIN Link ~~

No matter how [ or when ! ] you serve these delicious Bacon and Cheddar slices – just.make.them already !

More Snack recipes you might like:

Bacon and Cheddar Loaf

Yield: 20 Servings

Bacon and Cheddar Loaf

Bacon and Cheddar Loaf

Bacon and Cheddar Loaf with all the gooey cheese and crispy bacon make this cheat's type bread a delectable snack or appetizer [great on Game Day!]

Prep Time 15 minutes
Bake Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 French Loaves (Baguettes)
  • 2 cups Cheddar, grated
  • 200 g Bacon Bits, cooked ( 7 oz )
  • 3/4 cup Unsalted Butter, softened
  • 1/2 cup Spring Onions, chopped
  • 1 TB Dijon Mustard
  • 2 t Lemon Juice

Instructions

  1. Pre-heat the oven to 180 deg C (350 deg F)
  2. Slice the French Loaves into 2.5cm (1 inch) slices, but not all the way through the bottom crust
  3. Place each loaf on a piece of aluminum foil, large enough to wrap the loaf
  4. Combine all the remaining ingredients – scoop into the open slices – wrap the loaves in the aluminum foil
  5. Bake 15 minutes or until the Cheese has melted and the loaves are heated through

Nutrition Information

Yield

20

Serving Size

1 Slice

Amount Per Serving Calories 304.8Total Fat 13.8gSaturated Fat 7.9gUnsaturated Fat 4.6gCarbohydrates 33.7gFiber 2gSugar 3.1gProtein 11.1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast

Serve immediately.

LINDA

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Michelle Tucker

Sunday 4th of January 2015

This looks so good. With the Super Bowl quickly approaching, I think this is going to serious game day food right here. Yummy!

Michelle Meche

Sunday 13th of July 2014

So cheesy and gooey...my kind of food! Not to mention my love for spring onion. Thank you for sharing, Linda.

Joy Bee

Tuesday 8th of July 2014

Delicious. I love bread, bacon, and cheese so this is an absolute must try for me. Pinning.

Cindy Eikenberg, Little Miss Celebration

Monday 7th of July 2014

Linda, this sounds so delicious and something I know my family would love!!! Thanks so much for sharing at Best of the Weekend - pinned! Have a fabulous week!

Catherine Holt

Monday 7th of July 2014

Crispy bacon and melted cheese....yum!!! This loaf looks simply amazing!

Thanks for sharing at Marvelous Monday on Smart Party Planning :-)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe