Potato Pizzas

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

These Potato Pizzas are so delicious, you would not want to stop eating. It is the perfect snack while watching rugby, football or whatever sport you are into !

The little pizzas can also be served as an appetizer, with maybe a little less bacon (so as to not ruin your appetite for the main dish ~ only reason)

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

I used pre-sliced frozen potato slices, but fresh, unpeeled, potatoes will work just as well. Typical me to go the easier route and use pre-sliced.

Most of the slices were more or less the same size, about 5mm thick by 5cm (2 inches) in diameter, but there were smaller pieces as well, which I baked for the same time at the same temperature and the little ones turned out so crispy and was really just a single pop-in-the-mouth bite.

The topping varieties are absolutely endless – use whatever you have on hand. I have lots of bacon at the moment, thanks to month end specials at most stores, and bacon is usually one of my main ingredients on pizzas anyway.

Potato Pizzas

Approx: 30 Potato Pizzas


750g Potatoes, peeled or not, sliced 5mm thick (about 1 1/2 pounds)
250g Bacon Bits, cooked ( 8 oz )
1 cup Cheddar Cheese, finely grated
2 TB Parmesan Cheese, finely grated
1 t Dried Italian Herbs
1 t Garlic Powder
Salt and Black Pepper, to taste
1 TB Olive Oil
1 Spring Onion, sliced


1.) Pre-heat the oven to 220 deg C (425 deg F) – line two baking sheets with aluminum foil.
2.) Arrange the Potato slices in a single layer on the baking sheets – bake 25 – 30 minutes or until tender and the edges are slightly crispy (turn over half way through baking)
3.) Meanwhile, in a small bowl, mix together the Bacon, Cheeses, Herbs, Garlic Powder and season to taste with Salt and Black Pepper (I did not add any additional Salt and Pepper as the Bacon and Cheeses are already salty enough for us)
4.) Remove the baked Potato slices from the oven when done – scoop spoonfuls of the Topping mixture onto the slices – return to the oven for a further 5 minutes or until the Cheese has melted.
5.) Remove from the oven – drizzle lightly with the Olive Oil – leave to stand a minute and transfer to a serving dish.

Sprinkle with the Spring Onion and serve warm – best – or cold – also delicious !

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more


Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

16 thoughts on “Potato Pizzas”

  1. I have had something similar on sweet potato sllices. These look delicious and I didn't know you could buy frozen potato slices. Like you, I'll probably take the easy route Linda! LOL!

  2. Yum! I love anything potatoes–the bacon bits are what make this recipe though, I think! Delicious!

    ~Cathy Mini~

  3. These look DIVINE! I think the possibilities would be endless. Can't wait to try them myself. 🙂 Thanks for linking up at Snickerdoodle Sunday this week- hope you'll come again soon!

    Sarah (Sadie Seasongoods)

  4. I just love these, they look so incredibly yummy! Definitely great party food! I would love if you would share these at my new link party, Celebrate It! It's all about celebrating everyday life! http://bit.ly/1nj5UEJ
    Hope to see you there!

  5. Oh wow, little potato chip pizza's, what an awesome idea! I'm sure these taste absolutely delicious. A great little snack….or meal….lol.

    Thanks for sharing at Marvelous Monday on Smart Party Planning 🙂

  6. Love this idea! My mom used to do something similar with leftover baked potato skins when we were kids (because we spoiled kids scooped the potato out of the skin instead of eating it).

  7. Love this idea, Linda! Your Potato Pizzas will definitely be featuring at my next cocktail party 🙂 Thank you for sharing with the Hearth and Soul hop. Pinned and tweeted 🙂

  8. These look delicious Linda and so easy! We're coming up on football season and this is perfect. I'm going to have to look for the frozen potato slices, I hope we have them here. Thanks for sharing with us again. Have a great week!
    Glenna @ My Paper Craze

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