750gPotatoespeeled or not, sliced 5mm thick (about 1 1/2 pounds)
250gBaconcooked ( 8 oz )
1cupCheddar Cheesefinely grated
2TBParmesan Cheesefinely grated
1tDried Italian Herbs
1tGarlic Powder
Salt and Black Pepperto taste (optional)
1TBOlive Oil
1Spring Onionsliced
Instructions
Pre-heat the oven to 220 deg C (425 deg F) – line two baking sheets with aluminum foil
Arrange the Potato slices in a single layer on the baking sheets – bake 25 – 30 minutes or until tender and the edges are slightly crispy (turn over half way through baking)
Meanwhile, in a small bowl, mix together the Bacon, Cheeses, Herbs, Garlic Powder and season to taste with Salt and Black Pepper (I did not add any additional Salt and Pepper as the Bacon and Cheeses are already salty enough for us)
Remove the baked Potato slices from the oven when done – scoop spoonfuls of the Topping mixture onto the slices – return to the oven for a further 5 minutes or until the Cheese has melted
Remove from the oven – drizzle lightly with the Olive Oil – leave to stand a minute and transfer to a serving dish
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.