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Potato Pizzas

Potato Pizzas are perfect as a Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

These Potato Pizzas are so delicious, you would not want to stop eating. It is the perfect snack while watching rugby, football or whatever sport you are into !

The little pizzas can also be served as an appetizer, with maybe a little less bacon (so as to not ruin your appetite for the main dish ~ only reason)

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

I used pre-sliced frozen potato slices, but fresh, unpeeled, potatoes will work just as well. Typical me to go the easier route and use pre-sliced.

~~ Quick PIN Link ~~

Most of the slices were more or less the same size, about 5mm thick by 5cm (2 inches) in diameter. But there were smaller pieces as well, which I baked for the same time at the same temperature and the little ones turned out so crispy and was really just a single pop-in-the-mouth bite.

The topping varieties are absolutely endless – use whatever you have on hand. I have lots of bacon at the moment, thanks to month end specials at most stores, and bacon is usually one of my main ingredients on pizzas anyway.

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more

Potato Pizzas

Potato Pizzas
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Potato Pizzas are perfect as a Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more
Course: Appetizer, Snack
Servings: 30 Servings
Author: Linda Nortje
Ingredients
  • 750 g Potatoes peeled or not, sliced 5mm thick (about 1 1/2 pounds)
  • 250 g Bacon cooked ( 8 oz )
  • 1 cup Cheddar Cheese finely grated
  • 2 TB Parmesan Cheese finely grated
  • 1 t Dried Italian Herbs
  • 1 t Garlic Powder
  • Salt and Black Pepper to taste (optional)
  • 1 TB Olive Oil
  • 1 Spring Onion sliced
Instructions
  1. Pre-heat the oven to 220 deg C (425 deg F) – line two baking sheets with aluminum foil
  2. Arrange the Potato slices in a single layer on the baking sheets – bake 25 – 30 minutes or until tender and the edges are slightly crispy (turn over half way through baking)
  3. Meanwhile, in a small bowl, mix together the Bacon, Cheeses, Herbs, Garlic Powder and season to taste with Salt and Black Pepper (I did not add any additional Salt and Pepper as the Bacon and Cheeses are already salty enough for us)
  4. Remove the baked Potato slices from the oven when done – scoop spoonfuls of the Topping mixture onto the slices – return to the oven for a further 5 minutes or until the Cheese has melted
  5. Remove from the oven – drizzle lightly with the Olive Oil – leave to stand a minute and transfer to a serving dish

 

Sprinkle with the Spring Onion and serve warm – best – or cold – also delicious !

LINDA

Perfect Game Day snack! Or serve as an appetizer ~ bacon, gooey cheese and more
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Debi Bolocofsky

Tuesday 12th of August 2014

Thank you so much for sharing with Adorned From Above's Link PartyDebi @ Adorned From Above

Glenna Anderson

Monday 11th of August 2014

These look delicious Linda and so easy! We're coming up on football season and this is perfect. I'm going to have to look for the frozen potato slices, I hope we have them here. Thanks for sharing with us again. Have a great week!Glenna @ My Paper Craze

Cindy Kerschner

Sunday 10th of August 2014

Very cute, Linda! Thanks for sharing at Foodie Friends Friday!

illistyle

Saturday 9th of August 2014

Yum! These look amazing! Thanks for linking up with The Caffeinated Crafters this week!

April J Harris

Saturday 9th of August 2014

Love this idea, Linda! Your Potato Pizzas will definitely be featuring at my next cocktail party :-) Thank you for sharing with the Hearth and Soul hop. Pinned and tweeted :-)

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